Sjå kjelda til Nasjonalrett

[[Fil:Kazakh national dish "Et".jpg|mini|Den kasakhiske nasjonalretten ''kazaksha et'' (kasakhisk kjøt) eller ''beshbarmak''.]]
Ein '''nasjonalrett ''' er ein [[mat]]rett som [[Nasjonalsymbol|representerer]] eit særskild land, nasjon eller region.<ref name=Natg>{{cite web|title=Top Ten National Dishes|url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|publisher=National Geographic Magazine (Travel section)|accessdate=6. mars 2013|date=2011-09-13}}</ref> Ein rett kan få denne statusen av fleire ulike grunnar:
* Han er [[basiskost]] laga av lokale ingrediensar på ein særskild lokal måte, som ''[[fruits de mer]]'' servert ved vestkysten av Frankrike.<ref name="Natg" />
* Han inneheld ein særskild «eksotisk» ingrediens som blir produsert lokalt, som søramerikansk [[paprika]] dyrka i dei europeiske [[Pyreneane]].<ref name=Natg />
* Han blir servert ved lokale [[høgtid]]er eller festar som er del av den lokale kulturarva og/eller del av [[Religion|religiøs]] utøving, som [[jul]], [[korban pesach]] eller [[iftar]].<ref name=Natg />
*Han er blitt framheva som ein nasjonalrett av krefter i landet sjølv, som promoteringa av [[fondy]] som nasjonalrett for [[Sveits]] av den sveitiske osteunionen (Schweizerische Käseunion) frå 1930-åra.<ref name="raboud">Intervju med Isabelle Raboud-Schüle, director of the [[Musée gruérien]] {{cite web|title=History of Cheese Fondue|url=http://blog.swisster.com/food_corner/page/2/|url-status=dead|archiveurl=https://web.archive.org/web/20100720131727/http://blog.swisster.com/food_corner/page/2/|archivedate=2010-07-20|accessdate=2010-12-23}}</ref>

Nasjonalrettar er ein del av [[identitet]]en og sjølvbildet til ulike nasjonar, regionar eller kulturar.<ref name=Janer2008 />
Under den europeiske [[imperialisme]]n kunne land utvikla nasjonalrettar for å skilja seg ut frå rivalane sine.<ref>{{Cite journal |last1=Howes |first1=David |last2=Lalonde |first2=Marc |title=The history of sensibilities: Of the standard of taste in mid-eighteenth century England og the circulation of smells in post-revolutionary France |journal=Dialectical Anthropology |issn=0304-4092 |volume=16 |issue=2 |date=June 1991|doi=10.1007/BF00250241|pages=125–135<!--|s2cid=143715189--> }}</ref>

I land med mange ulike folkegrupper og kulturar, som [[India]], [[Kina]] og [[Mexico]], kan det vera nær umogleg å sameina seg om ein nasjonalrett.<ref name=Janer2008 /> Då det gjekk rykte om at styresmaktene planla å utropa [[khichdi]] til nasjonalrett skapte det oppstand, men dette blei seinare avkrefta som ei misforståing.<ref name=":1">{{Citation|title=How humble khichdi – lentils and rice – became India’s ‘national dish’|url=https://www.scmp.com/magazines/post-magazine/travel/article/2128642/how-khichdi-mix-lentils-and-rice-became-indias|website=South China Morning Post|date=2018-01-18|accessdate=2020-10-21|language=en}}
</ref><ref name=":2">{{cite news |work=THE HINDU |url=https://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece|title=Khichdi not national food, clarifies Harsimrat Kaur Badal}}</ref><ref name=":3">{{cite news |work=NEWS18 |url=https://www.news18.com/news/india/harsimrat-kaur-badal-clarifies-khichdi-not-national-dish-to-be-promoted-as-brand-india-food-1564397.html|title=It is a Cooked Up Story, Khichdi Will Not be Made National Dish: Harsimrat Kaur Badal}}</ref>

==Latinamerikanske nasjonalrettar==
I [[Latin-Amerika]] finst det ofte rettar rekna som nasjonale spreidd i fleire land, som [[ceviche]] i [[Peru]] og [[Ecuador]], eller [[matambre]] som er nær ved å vera rekna som nasjonalrett i [[Paraguay]], [[Uruguay]] og [[Argentina]].<ref>{{Cite web|url=https://www.leavenworthtimes.com/article/20100603/news/306039804|publisher=Leavenworth Times|author=Jim Hillibish|date= 3. juni 2010|title=Boiling Point: Matambre a South American spin on Italian beef|access-date= 23. august 2020}}</ref> Kjøtstuing med [[kokebanan]] og [[rotfrukt]]er er ''platos nacionales'' i fleire land i [[Sentral-Amerika]], [[Sør-Amerika]]  og [[Karibia]]: Colombiansk ''[[ajiaco]]'' eller ''[[sancocho]]'' i [[Den dominikanske republikken]], [[Colombia]] og [[Panama]] er døme på slike rettar. Ifølgje Zilkia Janer (2008) stiller denne delinga av nasjonalrett mellom ulike land spørsmål kring ideen om at kvart land har ein særskild nasjonalrett som er spesiell for landet; ho seier at mattradisjonar ikkje følgjer nasjonale og geopolitiske grenser.<ref name=Janer2008 />

Identifiseringa av latinamerikanske nasjonalrettar kan vera sterkare blant utflyttarsamfunn i Nord-Amerika.<ref name=Janer2008 /> I latinamerikanske land er nasjonalretten gjerne del av mattradisjonen til bygdesamfunn, og ikkje nødvendigvis daglegkost for folk som bur i byane. I utflyttarsamfunn kan retten takast tilbake for å halda på ein nasjonal identitet eller eit band til heimlandet, og blir høgtideleg servert i heimar og restaurantar. Denne danninga av nasjonal identitet gjer at samfunnet kan stå imot press for homogenisering av mange etnisk og kulturelt ulike grupper til ein stgor gruppeidentitet som ''[[latino]]'' eller ''[[hispanic]]''.<ref name=Janer2008 />

==Drikke==

[[Nasjonaldrikk]]ar er særmerkte drikkar som er sterkt knytte til eit visst land eller område, og kan også vera del av nasjonal identitet. Nasjonaldrikkar kan inngå i to kategoriar, alkoholdrikkar og leskedrikkar. Ein alkoholhaldig nasjonaldrikk kan vera ein nasjonal [[likør]] som ein kan drikka ublanda (som med [[whiskey]] i Irland), men er som regel ein blanda drikk eller cocktail (som [[caipirinha]] i Brazil og [[pisco sour]] i Peru og Chile), eller øl eller vin. Nokre nasjonaldrikkar utan alkohol kan vera [[te]] for Kina, [[coca-cola]] for USA, [[lassi]] for India, [[maté]] for Uruguay og [[kompot]] for austeuropeiske land.

==Rettar etter land==
Denne lista over nasjonalrettar er ikkje fullstendig, men inneheld ulike matrettar som er lagt fram som nasjonalrettar.

===A===
[[Fil:Empanadas argentinas fritas.jpg|thumb|[[Argentina|Argentinske]] [[empanada]]s]]
* '''{{flagg|Afghanistan}}''': [[Kabuli palaw]]<ref>{{cite web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-med-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|accessdate=15 August 2011}}</ref>
* '''{{flagg|Albania}}''': [[Tavë kosi]]<ref>{{cite web |last1=Stein |first1=Rick |title=Albanian baked lamb med rice (Tavë kosi) |url=https://www.bbc.co.uk/food/recipes/albanian_baked_lamb_med_92485 |website=BBC |accessdate=24 June 2020}}</ref>
* '''{{flagg|Algerie}}''': [[Couscous]]<ref name="Joe"/>
* '''{{flagg|Andorra}}''': [[Escudella i carn d'olla]]<ref>{{cite web|url=https://theculturetrip.com/europe/andorra/articles/the-10-most-traditional-dishes-from-andorra/|title=The 10 Most Traditional Dishes From Andorra|author=Esme Fox|date=August 23, 2017|publisher=Culture Trip|accessdate=21. august 2010}}</ref>
* '''{{flagg|Angola}}''':  [[Moambe chicken|Poulet à la moambé]]<ref>Hamilton, Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref>
* '''{{flagg|Argentina}}''': [[Asado]],<ref>{{cite web|url=http://www.viaresto.clarin.com/Notas/El-asado-660.aspx|title=El asado|accessdate=25. februar 2012|url-status=dead|archiveurl=https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx|archivedate=3. desember 2013}}</ref><ref name="Joe"/> [[empanada]],<ref>{{Cite web|date=2018-10-05|title=El mapa definitivo de las empanadas argentinas con sus 14 versiones|url=https://www.lanacion.com.ar/lifestyle/el-mapa-definitivo-empanadas-argentinas-sus-14-nid2175466|access-date=2020-08-03|website=www.lanacion.com.ar|language=es}}</ref> [[matambre]],<ref>{{cite book|title=Food og Culture|url=https://books.google.com/books?id=N78aCgAAQBAJ&q=national+dish|author=Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms|page=307|publisher=Cengage Learning|year= 2016|isbn=9781305886872|accessdate=23. august 2020}}</ref><ref>{{cite web|title=World traveler offers tips for making Argentinian specialty|url=https://www.heraldtribune.com/article/LK/20060119/News/605205592/SH|publisher=[[Sarasota Herald-Tribune|Herald Tribune]]|author=Amy Hibberd|date=19. januar 2006|accessdate=23. august 2020|archive-date=2021-02-02|archive-url=https://web.archive.org/web/20210202104537/https://www.heraldtribune.com/article/LK/20060119/News/605205592/SH|url-status=yes}}</ref><ref>{{cite web|title=How Different Countries Use Beef|url=https://alanitrading.com/2020/04/21/how-different-countries-use-beef|work=Alani Trading|date=April 21, 2020|accessdate=23. august 2020|archive-date=2021-02-03|archive-url=https://web.archive.org/web/20210203082626/https://alanitrading.com/2020/04/21/how-different-countries-use-beef|url-status=yes}}</ref> [[locro]]<ref>{{Cite web|url=http://www.argentina.ar/_es/turismo/C791-gastronomia.php |title=Argentina - Gastronomia |language=es|accessdate=2012-02-25 |url-status=dead |archiveurl=https://web.archive.org/web/20080727003909/http://www.argentina.ar/_es/turismo/C791-gastronomia.php |archivedate=2008-07-27 }}</ref>
* '''{{flagg|Armenia}}''': [[Harees|Harisa]]<ref name="Al Jazeera">{{cite web |title=Food feuds continue to simmer in the Caucasus|url=https://www.aljazeera.com/indepth/features/2013/05/201355102059629831.html|publisher=[[Al Jazeera]]|author=Felix Gaedtke & Gayatri Parameswaran|date=8. mai 2013 |accessdate=20. august 2020}}</ref>
* '''{{flagg|Australia}}''': [[Lamb og mutton|Roast lamb]]<ref>Sunshine Coast Daily https://www.sunshinecoastdaily.com.au/news/roast-lamb-crowned-australias-national-dish/1781137/</ref>, [[Meat pie (Australia og New Zealand)|meat pie]],<ref name="AU"/><ref>{{cite web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|accessdate=5. juni 2011}}</ref><ref>{{cite web |last1=Harland |first1=Robert |title=Aussie meat pies |url=https://www.sunstar.com.ph/article/13106/Local-News/Aussie-meat-pies |website=[[SunStar]] |accessdate=24. juni 2020}}</ref> [[Pavlova (cake)|pavlova]],<ref name="Pavlova">{{cite journal |last1=Symons |first1=Michael |title=The confection of a nation the social invention og social construction of the Pavlova |journal=Social Semiotics |date=15. april 2010 |volume=20 |issue=2 |page=197 |url=https://www.academia.edu/11401553 |accessdate=25. november 2019|doi=10.1080/10350330903566004 <!--|s2cid=144496353--> }}</ref> [[vegemite]] på toast<ref>{{cite web|url=https://www.independent.co.uk/news/world/australasia/cautious-change-to-australias-national-dish-1705216.html|title=Cautious change to Australia's 'national dish'|accessdate=23. september 2018|date=2009-06-14}}</ref>
* '''{{flagg|Austerrike}}''': [[Wienerschnitzel]]<ref name="Geographic"/>
* '''{{flagg|Aserbajdsjan}}''': [[Dolma|Tolma]]<ref name="Al Jazeera"/>

===B===
[[Fil:Frites, fricandelle, mayo.jpg|mini|Belgiske [[frites]] med majones]]
* '''{{flagg|Bahamas}}''': [[Conch|Crack conch]] med [[peas and rice]]<ref>{{cite web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |accessdate=4. juli 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20100622063510/http://www.caribbeanamericanfoods.com/?page=island_dishes |archivedate=22. juni 2010 }}</ref>
* '''{{flagg|Bahrain}}''': [[Kabsa]]<ref>{{Cite web|date=2013-03-25|title=Chicken Machboos (Bahraini Chicken & Rice)|url=https://www.daringgourmet.com/chicken-machboos-bahraini-chicken-rice/|access-date=2020-09-17|website=The Daring Gourmet|language=en-US}}</ref><ref>[http://www.worldcuisine.org.uk/tag/bahrain-national-dish Bahrain's National Dish] {{webarchive|url=https://web.archive.org/web/20110610155501/http://www.worldcuisine.org.uk/tag/bahrain-national-dish |date=2011-06-10 }}</ref>
* '''{{flagg|Bangladesh}}''': Ris og fisk (særleg [[ilish]])<ref>{{cite web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|date=3. juli 2007 |author=Chitrita Banerji|title=A Bengali bounty|publisher=Salon.com|accessdate=20. august 2020|url-status=dead|archive-url=https://web.archive.org/web/20101203204751/http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india/ |archivedate=3. desember 2010}}</ref>
* '''{{flagg|Barbados}}''': [[Cou-cou]] og [[flygefisk]]<ref name="Geographic">{{cite web |url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/|title=Top 10 National Dishes |publisher=[[National Geographic]]|accessdate=20. august 2020}}</ref>
* '''{{flagg|Belgia}}''': [[Frites]]<ref>{{Cite news |url= https://www.gulftoday.ae/lifestyle/2020/03/15/belgiums-national-dish-fried-potato-sticks-are-spared-from-the-national-coronavirus-lockdown|newspaper=Gulf Today|title =Belgium's national dish, fried potato sticks, are spared effects of national coronavirus lockdown |date=15. mars 2020|accessdate=20. august 2020}}</ref> (særleg servert med [[moules-frites|moules]]<ref name="lonelypl">{{cite book|url=https://archive.org/details/isbn_9781741048551|url-access=registration|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=1. oktober 2009|accessdate=15. juli 2010|isbn=978-1-74104-855-1}}</ref><ref name="Joe"/> eller [[Steak frites|biff]]<ref name=SW158>{{cite book|last1=Schehr|first1=Lawrence R.|last2=Weiss|first2=Allen S.|title=French Food: On the Table On the Page og in French Culture|publisher=Routledge|location=Abingdon|year=2001|page=158|isbn=0415936284}}</ref>), [[carbonade flamande]],<ref name=Belgian>{{Cite journal|first=Peter|last=Scholliers |title=Upgrading the Local: Belgian Cuisine in Global Waves|journal=Gastronomica: The Journal of Food og Culture|date=May 1, 2010 |volume=10 |issue=2 |pages=51–52 |doi=10.1525/gfc.2010.10.2.49 |pmid=21539048 |url=https://www.researchgate.net/publication/51094975|accessdate=August 25, 2010}}</ref> [[waterzooi]],<ref name=Belgian/> [[sjokolademousse]]<ref>{{Cite web | url=https://www.visitflanders.com/en/themes/flemish-food/flemish-dishes-and-specialities/flemish-dishes/belgian-chocolate-mousse/#:~:text=Chocolate%20mousse%20is%20one%20of,one%20and%20only%20national%20dessert.|title = Belgian Chocolate Mousse|work=Belgium Tourist Office|access-date = 25. august 2020}}</ref>
* '''{{flagg|Bhutan}}''': [[Ema datshi]]<ref>{{Cite web | url=https://www.bhutan.travel/page/food |title = Food|publisher=Tourism Council of Bhutan|date = 20. august 2020}}</ref> 
* '''{{flagg|Bolivia}}''': [[Salteñas]]<ref name="Herald">{{cite web |url=http://www.theherald.com.au/story/2581479/the-worlds-12-best-national-dishes/ |date=24. september 2014|author= Ben Groundwater| title=The world's 12 best national dishes|publisher=The Herald |accessdate=17. september 2020 |url-status=dead |archiveurl=https://web.archive.org/web/20141003014838/http://www.theherald.com.au/story/2581479/the-worlds-12-best-national-dishes/|archivedate=23. oktober 2014 }}</ref> 
* '''{{flagg|Bosnia og Herzegovina}}''': [[Bosnisk gryte]],<ref>{{cite web |url=http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |title=Bosanksi Lonac – Bosnia & Herzegovina National Dish |accessdate=18. september 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20101118053858/http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |archivedate=18. november 2010 }}</ref> [[ćevapi]]<ref>{{cite web|url=https://theculturetrip.com/europe/bosnia-herzegovina/articles/the-21-best-dishes-in-bosnia-and-herzegovina/|title=The 21 Best Dishes to Eat in Bosnia og Herzegovina
|author=Sam Bedford|date= 14. august 2018|publisher=Culture Trip|accessdate=8. september 2020}}</ref><ref>{{cite web|url=https://www.croatiaweek.com/cevapi-the-dish-driving-people-crazy-for-decades/|title=Ćevapi – the dish driving people crazy for decades|author= Tamara Gamulin|date=24. mars 2018|publisher=Croatia Week|accessdate=8. september 2020}}</ref> 
* '''{{flagg|Botswana}}''': [[Seswaa]]<ref>{{cite web |title=HOW TO MAKE SESWAA, BOTSWANA'S OFFICIAL NATIONAL DISH |url=https://www.gadventures.co.uk/blog/recipe-seswaa-botswana/|author=Jodi Ettenberg|date= 27. februar 2017 |publisher=G Adventures|accessdate= 20. august 2020}}</ref>
* '''{{flagg|Brasil}}''': [[Feijoada]]<ref>{{cite web |last1=Rodrigo |first1=Elias |title=Feijoada: a short history of an edible institution |url=https://sistemas.mre.gov.br/kitweb/datafiles/KualaLumpur/en-us/file/revistaing13-mat06.pdf |accessdate=5. juli 2019}}</ref><ref name="Joe"/> 
* '''{{flagg|Brunei}}''': [[Ambuyat]]<ref>{{cite news|url=http://bt.com.bn/life/2009/02/21/fostering_family_ties_med_ambuyat_feasts|title=Fostering family ties med ambuyat feasts|author=Bahrum Ali|newspaper=[[The Brunei Times]]|date=21. februar 2009|accessdate=5. april 2014|archiveurl=https://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_med_ambuyat_feasts|archivedate=4. april 2014|url-status=dead}}</ref><ref>{{cite news|url=http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|title=Ambuyat - Our iconic heritage|author=Jessica Tiah|newspaper=The Brunei Times|date=8. januar 2011|accessdate=5. april 2014|archiveurl=https://web.archive.org/web/20140404182236/http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|archivedate=4. april 2014|url-status=live}}</ref>

===C===
* '''{{flagg|Canada}}''': [[Poutine]], pommes frites med smelta ostemasse og brun saus,<ref>{{Cite journal|first=Calvin |last=Trillin |title=Canadian Journal, "Funny Food,"|journal=The New Yorker |date=23. november 2009 |pages=68–70}}</ref><ref>{{Cite journal |title=Canada's national dish: 740 calories -- and worth every bite? |date=2. oktober 2010 |first=Grace |last=Wong |publisher=CNN |url=http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM:WORLD |url-status=dead |archiveurl=https://web.archive.org/web/20110130122239/http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM%3AWORLD |archivedate=30. januar 2011 }}</ref><ref>{{Cite journal |title=Is poutine Canada's national food? Two arguments for, two against |first=Jon |last=Sufrin |date=22. april 2010 |journal=Toronto Life |url=http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |url-status=dead |archiveurl=https://web.archive.org/web/20110322002206/http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |archivedate=22 March 2011 }}</ref> ''Kraft Dinner'' ([[macaroni cheese]])<ref name=":0">{{Cite web|title=Kraft Dinner is Canada's True National Dish|url=https://thewalrus.ca/manufacturing-taste/|date=2012-09-12|website=The Walrus|language=en-US|access-date=2020-05-15}}</ref><ref>{{cite web|url=https://www.vernonmorningstar.com/video/morning-start-did-you-know-canadians-eat-the-most-kraft-dinner-out-of-any-nation/|title=Morning Start: Did you know Canadians eat the most Kraft Dinner out of any nation?|author=Natalia Cuevas Huaico|newspaper=Vernon Morning Star|date= 4. mars 2020|accessdate=20. august 2020}}</ref>, [[Nanaimo bar]],<ref>{{cite news |url = http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0 |title = Democracy never tasted so delicious| work= National Post |date = June 30, 2006| accessdate = 2007-10-03| url-status = dead |archiveurl = https://web.archive.org/web/20120213175506/http://www.canada.com/nationalpost/news/story.html?id=c84dc36d-ade6-4595-931b-62faf0773bb0|archivedate = 13. februar 2012}}</ref> [[butter tart]]s<ref>{{Cite journal|title=Does Canada Have a National Dish? |url=http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/ |first=Elizabeth |last=Baird |date=30. juni 2009 |journal=Canadian Living}}</ref><ref>{{Cite journal|last=DeMONTIS|first=RITA|date=21. juni 2010|title=Canadians butter up to this tart|url=http://www.torontosun.com/life/eat/2010/03/04/13112421.html|journal=Toronto Sun|archive-url=https://web.archive.org/web/20181226023544/https://torontosun.com/category/life|archive-date=2018-12-26|access-date=2020-10-20|url-status=yes}}, [[Nanaimo Bar]], [[tourtière]]</ref>
* '''{{flagg|Chile}}''': [[Empanada]],<ref>{{cite news|url=https://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0|title=For Chileans, Passion Translates to Empanadas|author=Florence Fabricant|newspaper=New York Times|date= 14. april 2009|accessdate=12. mars 2014}}</ref> [[pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac ({{ISBN|978-1-55832-249-3}}), s. 208</ref>
* '''{{flagg|Colombia}}''': [[Ajiaco]]<ref>{{cite web|url=https://www.telegraph.co.uk/recipes/0/slow-cooker-colombian-potato-chicken-soup-recipe/|title=Slow cooker Colombian potato og chicken soup recipe |publisher=The Telegraph|author=Xanthe Clay|date=15. februar 2020|accessdate=20. august 2020}}</ref>, [[bandeja paisa]]<ref>{{cite web|url=http://www.saludcolombia.com/actual/salud60/colabora.htm|title=POBREZA, DESARROLLO Y SALUD&#124;1999-12-01|accessdate=2. februar 2011}}</ref>
* '''{{flagg|Costa Rica}}''' : [[Gallo pinto]]<ref name="Joe"/> 
* '''{{flagg|Cuba}}''': [[Ropa vieja]]<ref>{{cite web|url=https://www.salon.com/2018/05/30/a-recipe-for-cubas-national-dish-ropa-vieja-or-rags-from-the-new-book-cuban-flavor/|date=30. mai 2018  |author=Liza Gershman|title=A recipe for Cuba's national dish, ropa vieja, or rags, from the new book "Cuban Flavor"|publisher=Salon.com|accessdate=23. august 2020}}</ref><ref>{{cite web|url=https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/|title=A History Of Ropa Vieja, One Of Cuba's Most Famous (And Forbidden) National Dishes|date=December 20, 2019|author=Leah Scott|publisher=Mitu|accessdate=23. august 2020|archive-date=2020-01-20|archive-url=https://web.archive.org/web/20200120141041/https://wearemitu.com/culture/a-history-of-ropa-vieja-one-of-cubas-most-famous-and-forbidden-national-dishes/|url-status=yes}}</ref>

===D===
[[Fil:Stegt flæsk med persillesovs 2.jpg|mini|Stegt flæsk med persillesovs frå Danmark.]]
* '''{{flagg|Danmark}}''': [[Stegt flæsk]],<ref>{{cite web |url=http://danskernesmad.dk/nationalret/ |archive-url=https://web.archive.org/web/20141018161213/http://danskernesmad.dk/nationalret/ |url-status=dead |archive-date=18. oktober 2014 |title=Official results page of the Danish national dish competition |publisher=The Danish ministry of food |date=20. november 2014 |accessdate=21. november 2014 }}</ref><ref name="Joe"/><ref name="Local"/> [[smørrebrød]]<ref>{{cite web|title=The Art Of The Danish Open-Face Sandwich
|date=4. januar 2011|publisher=NPR|author=Lynda Balslev|url=https://www.npr.org/2011/01/04/132627711/the-art-of-the-danish-open-face-sandwich|accessdate=21. august 2020}}</ref><ref>{{cite web |work=Culture Trip|url=https://theculturetrip.com/europe/denmark/articles/how-a-farmers-open-faced-sandwich-became-a-national-danish-dish/|title=How a Farmer's Open Faced-Sandwich Became a National Danish Dish
|date= 13. juni 2017|publisher=Culture Trip|author=Aliki Seferou|accessdate=August 21, 2020}}</ref> <ref name="Local">{{cite web |work=The Local|date= November 20, 2014|url=https://www.thelocal.dk/20141120/denmark-declares-its-first-national-dish|title=Denmark selects its first national dish|accessdate=23. august 2020}}</ref>
* '''{{flagg|Dominica}}''': [[Mountain chicken]] (historisk), [[callaloo]]<ref>https://dominicanewsonline.com/news/homepage/news/general/breaking-news-callaloo-dominicas-new-national-dish/</ref>
* '''{{flagg|Den dominikanske republikken}}''': La bandera (ris, bønner og kjøt)<ref>{{cite web |url=https://www.nytimes.com/2020/01/02/travel/what-to-do-36-hours-in-santo-domingo-dominican-republic.html|title=36 Hours in Santo Domingo |author=Concepción de León |date= 2. januar 2020|work=New York Times|accessdate=27. august 2020}}</ref>

===E===
* '''{{flagg|Ecuador}}''': [[Encebollado]],<ref>{{cite web |url=http://www.montanita.com/noticia-restaurantes/el-encebollado/10523 |title=El Encebollado &#124; Montañita - Ecuador |publisher=Montanita.com |date=9. mai 2012 |accessdate=3. oktober 2013 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023434/http://montanita.com/noticia-restaurantes/el-encebollado/10523 |url-status=yes }}</ref> [[guatitas]]<ref>{{cite web |url=http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |title=la guatita ecuatoriana |date=19. desember 2008 |accessdate=3. oktober 2013 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023555/http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |url-status=yes }}</ref> 
* '''{{flagg|Egypt}}''': [[Ful medames]],<ref name="Africa"/> [[kushari]],<ref name="Joe"/> [[Mulukhiyah|molokhiya]],<ref name=ME21>{{cite book|author=Joseph R. Haiek|title=Mideast Business Guide|url=https://books.google.com/books?id=zzccAQAAMAAJ|accessdate=17. februar 2019|edition=1|year=1977|publisher=Los Angeles Mideast business exchange|location=[[Los Angeles, United States of America]]|isbn=978-0-915652-02-0|pages=290–292}}</ref> [[falafel|''taʿamiya'']]<ref>{{cite book|first=Claudia|last=Roden|author-link=Claudia Roden|title=A Book of Middle Eastern Food|publisher=Penguin|year=1970|pages=60–61}}</ref>  
* '''{{flagg|El Salvador}}''': [[Pupusa]]<ref>{{Cite web|url=https://www.asamblea.gob.sv/decretos/details/1535|title=Declárase Día Nacional de las Pupusasecreto Día Nacional de las Pupusas — Asamblea Legislativa|website=www.asamblea.gob.sv|language=es|access-date=2020-05-29|archive-date=2020-08-06|archive-url=https://web.archive.org/web/20200806150021/https://www.asamblea.gob.sv/decretos/details/1535|url-status=yes}}</ref><ref>{{Cite web|url=http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/|title=Secultura invita al Día Nacional de la Pupusa|website=www.cultura.gob.sv|language=es|access-date=2020-05-29|archive-date=2018-06-23|archive-url=https://web.archive.org/web/20180623144409/http://www.cultura.gob.sv/secultura-invita-a-celebrar-el-dia-nacional-de-la-pupusa/|url-status=yes}}</ref>
* '''{{flagg|Elfenbeinskysten}}''': [[Attiéké|Atcheke]]<ref>{{Cite book|title=Africa Overland|author=Bob Gibbons, Siân Pritchard-Jones|url=https://books.google.com/books?id=iE6DAwAAQBAJ&q=%22national+dish%22+zimbabwe&pg=PA177|access-date=2020-08-28|publisher=Bradt Travel Guides|date= 2. mai 2014|isbn=978-184-162-494-5|page=199}}</ref>
* '''{{flagg|Eritrea}}''': [[Matretten wat|Zigini]] med [[injera]]<ref>{{Cite news|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html|title=192-Part Guide To The World: Eritrea|accessdate=15. august 2011 | location=London|work=The Independent|first=Lucy|last=Orson|date=2. juli 2000}}</ref> 
* '''{{flagg|Etiopia}}''': [[Matretten wat|Doro wat]] med [[injera]]<ref name="Doro">{{cite web|url=https://www.washingtonpost.com/archive/lifestyle/food/2005/05/18/ethiopias-national-dish/c199dd20-163d-4421-b54f-1602aa139132/|title=Ethiopia's National Dish|newspaper=Washington Post|date= 18. mai 2005|accessdate=20. august 2020}}</ref>

===F===
[[Fil:Pot-au-feu SAM 2724.JPG|mini|[[Pot-au-feu]], nasjonalrett i Frankrike]]
* '''{{flagg|Finland}}''': [[Karjalanpaisti]],<ref>{{cite web|url=http://www.national-food.info/finland|title=National dish of Finland|publisher=National-food.info|date=|accessdate=17. september 2014|archive-url=https://web.archive.org/web/20161221095528/http://www.national-food.info/finland|archive-date=21. desember 2016|url-status=dead}}</ref> [[rugbrød]]<ref>{{cite web|title=The people have spoken - rye bread is the national food|url=http://yle.fi/uutiset/osasto/news/the_people_have_spoken_-_rye_bread_is_the_national_food/9413195|website=yle.fi|publisher=Yle|accessdate=8. februar 2017|date=19. januar 2017}}</ref>
* '''{{flagg|Filippinane}}''': [[Adobo]],<ref name=CNNP2017>{{cite news |last=Bueno |first=Anna |date=21. juni 2017 |title=Adobo, sinigang, or sisig: What's your pick for the Philippines' national dish? |url=https://cnnphilippines.com/life/leisure/food/2017/06/14/national-dish.html |work=CNN Philippines |location= |access-date=26. desember 2019 }}</ref><ref name=PhilStar2018 /><ref name="Gapultos2013">{{cite book|last=Gapultos|first=Marvin|title=The Adobo Road Cookbook: A Filipino Food Journey|url=https://books.google.com/books?id=OBTQAgAAQBAJ&pg=PT210|date=23. april 2013|publisher=Tuttle Publishing|isbn=978-1-4629-1169-1|page=210}}</ref><ref>{{cite book|author=DeWitt, Dave |title =1,001 Best Hot og Spicy Recipes|publisher =[[Agate Publishing]]|year =2010|page=428|isbn = 9781572841130|url =https://books.google.com/books?id=sNLKs8LO35kC&q=Philippine+Adobo+variation&pg=PA428}}<br/>{{cite book|last=Deere|first=Kiki|title=Journey Through the Philippines: An Unforgettable Journey from Manila to Mindanao|url=https://books.google.com/books?id=ZgbiDgAAQBAJ&pg=PT43|date=20. juni 2017|publisher=Tuttle Publishing|isbn=978-1-4629-1886-7|page=43}}<br/>{{Cite news|url=https://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html|title=The Cheat: The Adobo Experiment|accessdate=5. juni 2011 | work=The New York Times|first=Sam|last=Sifton|date=5. januar 2011}}<br/>{{cite web |url=https://stories.forbestravelguide.com/your-foodie-guide-to-manila |title=Your Foodie Guide To Manila |last=Dee |first=Ching |date=3. september 2019 |website=Forbes Travel Guide |publisher=The Five Star Travel Corporation |access-date=26. desember 2019 |quote=}}<br/>{{cite news |last=Villafuerte |first=Sai |date=16 September 2019 |title=Filipino Chefs Are Taking Back Control of Their Cuisine |url=https://www.vice.com/en_us/article/wjwem4/filipino-chefs-are-taking-back-control-of-their-cuisine-v26n3 |work=Vice |location= |access-date=26. desember 2019 }}</ref> [[sinigang]],<ref name=CNNP2017 /><ref name="Gapultos2013" /> [[lechon]],<ref name=CNNP2017 /><ref name=PhilStar2018>{{cite news |last=Gonzalez |first=Manny |date=12. juli 2018 |title=Why don't we have official national dishes? |url=https://www.philstar.com/lifestyle/food-and-leisure/2018/07/12/1832621/why-dont-we-have-official-national-dishes |work=The Philippine Star |location= |access-date=26. desember 2019 }}</ref><ref>{{cite news |title=Palmonas: Make 'buko' juice as national drink |author=Vicky B. Bartlet |url=http://businessmirror.com.ph/home/science/20802-palmones-make-buko-juice-as-national-drink |newspaper=Business Mirror |date=17. desember 2011 |accessdate=26. januar 2012 |quote=In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish og lechon (roast pig) as national dish. |url-status=dead |archiveurl=https://web.archive.org/web/20120110025953/http://www.businessmirror.com.ph/home/science/20802-palmones-make-buko-juice-as-national-drink |archivedate=10. januar 2012 }}<br/>{{cite book|last=Minahan|first=James B.|title=The Complete Guide to National Symbols og Emblems &#91;2 volumes&#93;|url=https://books.google.com/books?id=jfrWCQAAQBAJ&pg=PA152|date=23. desember 2009|publisher=ABC-CLIO|isbn=978-0-313-34497-8|page=152}}<br/>{{cite book|last=Geis|first=Darlene|title=A Colorslide Tour of the Philippines: Island Democracy : Bright Garden of the Pacific|url=https://books.google.com/books?id=UFtOgcYuetcC|year=1961|publisher=Columbia Record Club|page=11}}<br/>{{cite news |last=Chan |first=Bernice |date=31 August 2017 |title=The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish |url=https://www.scmp.com/lifestyle/food-drink/article/2108935/secrets-great-lechon-whole-roasted-suckling-pig-thats-virtually |work=South China Morning Post |location=Hong Kong |access-date=14. desember 2019 }}<br/>{{cite news |last=Winn |first=Patrick |date=20. desember 2012 |title=Philippines: New Year's Eve Lechon |url=https://www.pri.org/stories/2012-12-20/philippines-new-years-eve-lechon |work=Public Radio International |location=Minneapolis |access-date=14. desember 2019 }}<br/>{{cite news |last=Goodman |first=Vivian |date=26. desember 2014 |title=Filipino community enjoys a taste of home in Akron |url=http://www.wksu.org/news/feature/quickbites/41412 |work=WKSU |location=Kent State University |access-date=14. desember 2019 |archive-date=2019-12-15 |archive-url=https://web.archive.org/web/20191215065502/http://www.wksu.org/news/feature/quickbites/41412 |url-status=yes }}<br/>{{cite news |last=Gardiner |first=Michael A. |date=11. desember 2017 |title=Pork fat rules at Porky's Lechon |url=http://sdcitybeat.com/food-drink/the-world-fare/pork-fat-rules-at-porky%E2%80%99s-lechon/ |work=San Diego City Beat |location=United States |access-date=14. desember 2019 |archive-date=2017-12-12 |archive-url=https://web.archive.org/web/20171212060053/http://sdcitybeat.com/food-drink/the-world-fare/pork-fat-rules-at-porky%E2%80%99s-lechon/ |url-status=yes }}<br/>{{cite news |last=Gutman |first=David |date=15. oktober 2019 |title=Craving Filipino-style whole roast pig? Here's the place for you |url=https://www.seattletimes.com/life/food-drink/craving-filipino-style-whole-roast-pig-kents-tropical-hut-does-it-well-and-you-dont-have-to-order-the-entire-pig/ |work=Seattle Times |location=United States |access-date=26. desember 2019 }}</ref> [[sisig]],<ref name=CNNP2017 /><ref>{{cite news |title=Try These Innovative Sisig Dishes That Might Just Win a National Competition |url=https://www.pepper.ph/try-these-innovative-sisig-dishes-that-might-just-win-a-national-competition/ |work=Pepper |location=Philippines |date=18. september 2018 |access-date=26. desember 2019 |archive-date=2019-12-26 |archive-url=https://web.archive.org/web/20191226152442/https://www.pepper.ph/try-these-innovative-sisig-dishes-that-might-just-win-a-national-competition/ |url-status=yes }}<br/>{{cite book|last1=Fecks|first1=Noah|last2=Wagtouicz|first2=Paul|title=The Way We Ate: 100 Chefs Celebrate a Century at the American Table|url=https://books.google.com/books?id=edabAQAAQBAJ&pg=PA154|date=29. otober 2013|publisher=Simon og Schuster|isbn=978-1-4767-3272-5|page=154}}</ref> [[pancit]],<ref name=CNNP2017 /><ref>{{cite book|last=McKinnon|first=Leila|title=Australia's Favourite Recipes|url=https://books.google.com/books?id=1kWIR605IsEC&pg=PT76|date=1. november 2012|publisher=Pan Macmillan Australia|isbn=978-1-74334-955-7|page=76}}<br/>{{cite magazine |last=Stafford |first=Paul |date=20. august 2018 |title=Like A Local: 10 Of The Most Unique Foods Of The Philippines |url=https://www.travelmag.com/articles/unique-foods-philippines/5/ |magazine=Travel Magazine |location= |publisher= |access-date=26. desember 2019 }}</ref> [[halo-halo]]<ref name=PhilStar2018 />
* '''{{flagg|Frankrike}}''': [[Pot-au-feu]],<ref>{{cite news|url=https://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2|title=Four Nations Where Forks Do Knives' Work|newspaper=New York Times|date= 18. februar 2004|accessdate=6. juli 2011}}</ref><ref name="away.com">{{cite web |url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date= |accessdate=3. oktober 2013 |archive-url=https://archive.is/20130117110045/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |archive-date=17. januar 2013 |url-status=dead }}</ref> [[bœuf bourguignon]],<ref name="IBTimes">{{cite web|url=https://www.ibtimes.co.uk/france-declares-beef-bourguignon-its-national-dish-public-poll-1647598|title=France declares beef bourguignon its national dish in public poll|author=Charlotte Tobitt|date=16. november 2017|publisher=IB Times|accessdate=20. august 2020}}</ref> [[blanquette de veau]],<ref name="IBTimes"/> [[steak frites]],<ref name="IBTimes"/> [[baguette]],<ref>{{cite web|url=https://www.economist.com/1843/2019/01/22/its-crunch-time-for-the-baguette|title=It's crunch-time for the baguette
|publisher=The Economist|author=Pamela Druckerman|date=22. januar 2019|accessdate=26. august 2020}}</ref> [[crêpe]],<ref>{{cite web|url=https://www.thesouthend.wayne.edu/article_6d0bd2f5-d2ce-5291-8a7b-980b948dc12e.html|title=Sweet, savory concoctions whisk into city food scene|author=Amna Husain|date=8. november 2012|publisher=The South End|accessdate=21. august 2020}}</ref> [[crème caramel]],<ref>{{Cite book|author=Olivia Potts|title=A Half Baked Idea|publisher=Penguin UK|url=https://books.google.com/books?id=_4J6DwAAQBAJ&q=france+%22national+dessert%22&pg=PT91|date= July 25, 2019|isbn=978-024-138-047-5|oclc=0241380472|accessdate=25. august 2020}}</ref> [[Pot-au-feu|poulet au pot]] (historisk)<ref>{{cite web|url=https://www.nouvelle-aquitaine-tourisme.com/en/news/traditional-recipe-authentic-poule-au-pot|title=Traditional recipe: Authentic poule au pot|date=21. november 2019|work=Nouvelle-Aquitaine Regional Tourism Board|accessdate=23. august 2020}}</ref>
* '''{{flagg|Færøyane}}''': ''Skerpikjøt'',<ref name=OxF>{{Cite journal|last=Davidson|first=Alan|last2=Jaine|first2=Tom|date=2006|title=Faeroe Islands|url=https://www.oxfordreference.com/display/10.1093/acref/9780192806819.001.0001/acref-9780192806819-e-0874}}</ref> kaldtørka fermentert sauekjøt,<ref>{{Citation|title=KOKS|url=https://juliesmatblogg.no/2016/08/01/koks/|website=Julies Matblogg|date=2016-08-01|accessdate=2023-04-30|language=nb-NO}}</ref> og ''ræstur fiskur'',<ref name=OxF/> halvtørka, vellagra fisk som har byrja å gjæra. Blir gjerne servert kokt med sterk gjæra feitt frå fåretarmar til.<ref>{{Citation|title=Denne maten må du smake|url=https://www.nrk.no/livsstil/denne-maten-ma-du-smake-1.7766009|website=NRK|date=2011-08-28|accessdate=2023-04-30|language=nb-NO|first=Tor|last=Risberg}}</ref>

===G===
* '''{{flagg|Gabon}}''': [[Moambe|Poulet nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."] ''Gabon''. Winter 2007. p. 19.  Retrieved 10 March 2009 {{webarchive |url=https://web.archive.org/web/20111006195823/http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf |date=6. oktober 2011 }}</ref>
* '''{{flagg|Gambia}}''': [[Domoda]]<ref>{{Cite book|last=Saine, Abdoulaye|url=http://worldcat.org/oclc/881315512|title=Culture og customs of Gambia|date=2012|publisher=Greenwood|isbn=978-0-313-35911-8|oclc=881315512}}</ref>
* '''{{flagg|Ghana}}''': Det blir ikkje lagt vekt på nokon offisiell nasjonalrett, men i staden mange regionale matskikkar i landet.<ref>{{Citation|title=Einstein's Beets|url=https://books.google.co.uk/books?id=-XpSDAAAQBAJ&newbks=1&newbks_redir=0&lpg=PA607&dq=ghana%20%22national%20dish%22&pg=PA607#v=onepage&q=ghana%20%22national%20dish%22&f=false|publisher=Fantagraphics Books|date=2017-05-10|accessdate=2024-03-05|isbn=978-1-60699-976-9|language=en|first=Alexander|last=Theroux}}</ref><ref>{{Citation|title=The Emergence of National Food: The Dynamics of Food and Nationalism|url=https://books.google.co.uk/books?id=ZQFbEAAAQBAJ&newbks=1&newbks_redir=0&lpg=PA69&dq=ghana%20%22national%20dish%22&pg=PA69#v=onepage&q=ghana%20%22national%20dish%22&f=false|publisher=Bloomsbury Academic|date=2020-09-17|page=607|isbn=978-1-350-18392-6|language=en|first=Atsuko|last=Ichijo|first2=Venetia|last2=Johannes|first3=Ronald|last3=Ranta}}</ref> [[Fufu]] blir likevel ofte nemnd som nasjonalrett.<ref>{{Citation|title=Pittsburgh Post-Gazette|url=https://books.google.co.uk/books?id=70cNAAAAIBAJ&lpg=PA13&dq=ghana%20%22national%20dish%22&pg=PA13#v=onepage&q=ghana%20%22national%20dish%22&f=false|publisher=Pittsburgh Post-Gazette|accessdate=2024-03-05|language=en}}</ref><ref>{{Citation|title=Sarasota Herald-Tribune|url=https://books.google.co.uk/books?id=1T41AAAAIBAJ&lpg=PA60&dq=ghana%20national%20dish&pg=PA60#v=onepage&q=ghana%20national%20dish&f=false|publisher=Sarasota Herald-Tribune|accessdate=2024-03-05|language=en}}</ref><ref>{{Citation|title=The Multicultural Cookbook for Students|url=https://books.google.co.uk/books?id=MOnEEAAAQBAJ&newbks=1&newbks_redir=0&lpg=PA17&dq=ghana%20%22national%20dish%22&pg=PA17#v=onepage&q=ghana%20%22national%20dish%22&f=false|publisher=Bloomsbury Publishing USA|date=2009-10-15|accessdate=2024-03-05|isbn=978-0-313-37559-0|language=en|first=Lois Sinaiko|last=Webb|first2=Lindsay Grace|last2=Cardella}}</ref>
* '''{{flagg|Georgia}}''':  [[Khachapuri]]<ref>Jones, A. [http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status Khachapuri Granted Cultural Heritage Status] {{Webarchive|url=https://web.archive.org/web/20190703205551/http://georgiatoday.ge/news/14205/Khachapuri-Granted-Cultural-Heritage-Status |date=2019-07-03 }} Georgia Today, 2019</ref><ref>{{cite news|url=http://www.investor.ge/issues/2010_2/02.htm |title=Tracking monetary policy one big mac – og one khachapuri – at a time |last=Svensson |first=Therese |date=April–mai 2010 |work=Investor.ge |publisher=American Chamber of Commerce |accessdate=29. april 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20111007010149/http://www.investor.ge/issues/2010_2/02.htm |archivedate= 7. oktober 2011 }}</ref><ref>{{cite web|url=http://www.iset-pi.ge/index.php?article_id=715 |title=Khachapuri Index Project|publisher=International School of Economics at Tbilisi State University|accessdate=29. april 2010}}</ref>
* '''{{flagg|Grenada}}''': [[Oil down]]<ref>{{cite web|author=|url=http://www.gov.gd/articles/grenada_oil_down.html |title=Oil down: National Dish of Grenada |publisher=Gov.gd |date=5. mars 2010 |accessdate=3. oktober 2013}}</ref>

===H===
* '''{{flagg|Hellas}}''': [[Gresk salat|Horiatiki]],<ref name="Michelin">{{cite book|title=Michelin NEOS Guide: Mainland Greece|publisher=Michelin|author=Michelin Travel Publications|year=2002|page=88|isbn=9782061000632}}</ref> [[moussaka]],<ref name="Greekreporter">{{cite web|url=https://greece.greekreporter.com/2018/06/29/what-is-the-national-dish-of-greece/#:~:text=In%20Greece%2C%20the%20national%20dishes,region%20or%20island%20in%20Greece.|title=What is the National Dish of Greece?
|publisher=Greek Reporter|author=Kerry Kolasa-Sikiaridi |date=29. juni 2018|accessdate= 22. august 2020}}</ref> [[fasolada]]<ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref><ref name="Greekreporter"/> [[souvlaki]],<ref name="Greekreporter" />, [[gyros]],<ref name="Greekreporter"/> [[magiritsa]],<ref name="Greekreporter"/> [[kokoretsi]]<ref name="Greekreporter"/>

===I===
[[Fil:Tumpeng Kompas 1.jpg|mini|''[[Tumpeng]]'', [[nasi kuning]] og andre indonesiske rettar.]]
* '''{{flagg|India}}''': India omfattar ei rekkje ulike folkegrupper og kulturar, og har ikkje ein særskild nasjonalrett for heile landet. Det gjekk rykte om at styresmaktene planla å utropa [[khichdi]] til nasjonalrett, men dette blei seinare avkrefta.<ref name=":1" /><ref name=":2" /><ref name=":3" />
* '''{{flagg|Indonesia}}''': [[Nasi goreng]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo"/> [[tumpeng]],<ref>{{cite news | title=Celebratory rice cone dish to represent the archipelago | url=http://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html | author=Nadya Natahadibrata | newspaper=The Jakarta Post | date=10. februar 2014 | accessdate=9. juli 2014}}</ref> [[satay]],<ref name="Kompas.com-Makanan-Nasional"/><ref name="CNNGo">{{cite web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-medout-327106 | author=Sara Schonhardt og Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN Travel |date=15 August 2011 | accessdate=6. juli 2014}}</ref> [[matretten soto|soto]],<ref name="Kompas.com-Makanan-Nasional">{{Cite news|url=https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya|title=Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya - Kompas.com|last=Media|first=Kompas Cyber|work=KOMPAS.com|access-date=2018-04-18|language=id}}</ref><ref>{{cite web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|accessdate=5. juli 2010}}</ref> [[rendang]],<ref name="Kompas.com-Makanan-Nasional"/> [[gado gado]]<ref name="Kompas.com-Makanan-Nasional"/> 
* '''{{flagg|Iran}}''': [[Abgoosht]]<ref name="Joe"/>, [[Chelow kabab|Chelo kabab]],<ref>{{cite web|url=http://mideastfood.about.com/od/iranianrecipes/r/chelokebab.htm|title=Chelo Kebab Recipe, Middle Eastern food|publisher=About.com|date=|accessdate=7. juli 2010|archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023540/https://www.thespruceeats.com/chelo-kebab-recipe-2355640|url-status=yes}}</ref> [[ghormeh sabzi]]<ref>{{cite web|url=https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/|title=Delicious: Najmieh Batmanglij transforms Iran's national dish into a pizza|publisher=The Iranian|date=|accessdate=7. juli 2010|archive-date=2021-09-04|archive-url=https://web.archive.org/web/20210904093513/https://iranian.com/2020/03/20/delicious-najmieh-batmanglij-transforms-irans-national-dish-into-a-pizza/|url-status=yes}}</ref>
* '''{{flagg|Irak}}''': [[Masgouf]]<ref>{{cite news|url=http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|title=Imams put fatwa on carp caught in Tigris|newspaper=The Times|date=27. juni 2007 |accessdate=11. juli 2010 | location=London | first=Richard | last=Beeston}}</ref>
* '''{{flagg|Republikken Irland|name=Ireland}}''': [[Breakfast roll]],<ref name="mcdonald20080512">{{Cite news |url=https://www.independent.ie/irish-news/top-breakfast-baguette-rolls-into-irish-history-26445568.html |title=Top breakfast baguette rolls into Irish history |last=McDonald |first=Brian |date=2008-05-12 |work=Irish Independent |access-date=2019-02-03 |language=en}}</ref> [[Irish stew]]<ref name="britishfood.about.com">[http://britishfood.about.com/od/introtobritishfood/f/questions.htm accessdate=2010-07-15 ] {{webarchive |url=https://web.archive.org/web/20160131081749/http://britishfood.about.com/od/introtobritishfood/f/questions.htm |date=31. januar 2016 }}</ref>
* '''{{flagg|Island}}''': [[Lam]],<ref>{{cite web |work=Icelandic Food |url=https://icelandicfood.is/the-national-dish-of-iceland/|title=THE NATIONAL DISH OF ICELAND}}</ref><ref>{{cite news |work=Iceland Monitor|url=https://icelandmonitor.mbl.is/news/news/2015/04/01/what_is_iceland_s_national_dish/|title=What is Iceland's national dish?}}</ref><ref name="Vogue"/> [[hákarl]]<ref>{{cite web |work=Culture Trip|url=https://theculturetrip.com/europe/iceland/articles/how-fermented-shark-became-the-national-dish-of-iceland/|title=Hákarl: How Fermented Shark Became Iceland's National Dish}}</ref><ref name="Vogue">{{Cite web|title=7 Dishes You Have to Eat in Iceland|url=https://www.vogue.com/article/what-to-eat-in-iceland-local-food|date=9. november 2017
|website=Vogue|language=en-US|access-date=August 20, 2020}}</ref><ref name="Joe">{{Cite web|title=THE NATIONAL DISH OF EVERY COUNTRY AT THE WORLD CUP, RANKED FROM WORST TO BEST
|url=https://www.joe.co.uk/food/the-national-dish-of-every-country-at-the-world-cup-ranked-from-worst-to-best-183729|date=9. november  2017|website=Joe.co.uk|author=Ciara Knight|language=en-US|access-date=20. august 2020}}</ref>
* '''{{flagg|Israel}}''': [[Falafel]],<ref>{{cite news|url=https://www.haaretz.com/israel-s-national-food-no-matter-where-it-started-1.5216693|publisher=Haaretz|title=No Matter Where It Originated, Falafel Is Still Israel's National Food
|author=Veret Guttman|date=24. april 2012|accessdate=August 20, 2020}}</ref><ref>Nathan, Joan, [http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm ''Falafel: About Israel's signature food''] {{webarchive |url=https://web.archive.org/web/20081024212900/http://www.myjewishlearning.com/culture/food/IsraeliFood/FalafelRecipe.htm |date=October 24, 2008 }} in ''My Jewish Learning'', Retrieved 2010–02–14</ref><ref>''The Ethnic Food Lover's Companion'' by Eve Zibart ({{ISBN|978-0-89732-372-7}}), page 181</ref><ref>''Israel Handbook: The Travel Guide'' by David Winter ({{ISBN|978-1-900949-48-4}}), page 52</ref><ref>''From Tapas to Meze: Small Plates from the Mediterranean'' by Joanne Weir ({{ISBN|978-1-58008-586-1}}), page 187</ref> [[israelsk salat]]<ref>''Israel,'' Jill DuBois og Mair Rosh, Marshall Cavendish Pub., 2003. s. 130</ref><ref>"Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. s. 259</ref> 
* '''{{flagg|Italia}}''': [[Pasta]],<ref>{{cite news|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13. september 2007|accessdate=8. juli 2010}}</ref><ref name="Herald"/> [[pizza]]<ref>{{cite web|url=https://www.scmp.com/news/world/europe/article/3064848/coronavirus-french-corona-pizza-video-outrages-italians-prompting|title=Coronavirus: French 'corona pizza' video outrages Italians, prompting apology|author=Agence France-Presse|date=4. mars 2020
|work=South China Morning Post|accessdate=21. august 2020}}</ref> <ref>{{Cite book |url=https://books.google.com/books?id=xeN5DwAAQBAJ&q=pizza+national+dish&pg=PA34|author=Rossella Ceccarini|publisher=Brill|isbn=978-900-421-487-3|title=Pizza og Pizza Chefs in Japan: A Case of Culinary Globalization|date=3. februar 2011|page=34}}</ref>

===J===
[[File:Sushi (1441234074).jpg|mini|right|[[Sushi]] frå Japan]]
* '''{{flagg|Jamaica}}''': [[Ackee og saltfish]], [[jerk chicken]] <ref name="ReferenceA">{{cite web |url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date=9 October 2010 |accessdate=3. oktober 2013 |archive-url=https://web.archive.org/web/20110121124324/http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |archive-date=21. januar 2011 |url-status=dead }}</ref> 
* '''{{flagg|Japan}}''': [[Sushi]],<ref>{{cite web|url=https://my.asiatatler.com/dining/10-things-you-need-to-know-about-sushi#:~:text=Whether%20you're%20a%20sushi,you%20might%20not%20have%20known.|title=10 things you need to know about sushi|publisher=Malaysia Tatler|date=May 30, 2014|author=Karmun Ng|accessdate=28. august 2020}}</ref> [[japansk karri]],<ref name="curry rice research">{{cite web |script-title=ja:『カレーライス』に関するアンケート |publisher = ネットリサーチ ディムスドライブ |url = http://www.dims.ne.jp/timelyresearch/2008/081014/ |language= ja|accessdate=16. oktober 2008}}</ref> [[ramen]],<ref>{{Cite news|url=https://www.theguardian.com/world/2010/jun/18/ramen-japan-national-dish|title=Ramen: Japan's super slurpy noodles|accessdate=5. juni 2011 | location=London|work=The Guardian|first=Justin|last=McCurry|date=18. juni 2010}}</ref> [[tempura]],<ref>{{cite web|url=https://www.nhk.or.jp/dwc/food/articles/42.html|title=Tempura temptations: How deep-fried seafood seduced Japan|publisher=[[NHK]]|date=14. november 2016 |accessdate=21. august 2020}}</ref> [[wagashi]]<ref>{{cite web |url=https://www.bangkokpost.com/life/social-and-lifestyle/279145/sweet-treats-from-japan |title=Sweet treats from Japan |work=Bangkok Post |date= 10. februar 2012|accessdate=25. august 2020}}</ref>
* '''{{flagg|Jemen}}''': [[Saltah]]<ref>{{cite book | url=https://books.google.com/books?id=_cRKBAAAQBAJ&pg=PA154 | title=Asian Cooking Made Simple: A Culinary Journey along the Silk Road og Beyond | publisher=Habeeb Salloum | author=Salloum, Habeeb | year=2014 | pages=154–162 | isbn=978-1591521341}}</ref>
* '''{{flagg|Jordan}}''': [[Mansaf]]<ref>{{cite web |url=http://www.waleg.com/kitchen/archives/000912.html |title=Jordan National Dish, Mansaf: Waleg Kitchen |publisher=Waleg.com |accessdate=3. oktober 2013 |archive-url=https://web.archive.org/web/20170726011901/http://waleg.com/kitchen/archives/000912.html |archive-date=26 July 2017 |url-status=dead }}</ref><ref>{{cite web|author=Business Optimization Consultants B.O.C. |url=http://www.kinghussein.gov.jo/facts3.html |title=Jordan: Jordanian Cuisine |publisher=Kinghussein.gov.jo |accessdate=3. oktober 2013}}</ref>

===K===
[[Fil:Amok trey khmer.jpg|mini|[[Amok trey]], ein nasjonalrett i Kambodsja]]
* '''{{flagg|Kambodsja}}''': [[Amok trey]],<ref>{{cite magazine |last=Gillan |first=Audrey |title=Cambodia: the art of amok |url=https://www.nationalgeographic.co.uk/2017/09/cambodia-art-amok |date=7. september 2017 |magazine=[[National Geographic]] |accessdate=4. oktober 2019}}</ref><ref>{{cite web |last=Dunston |first=Lara |title=Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style |url=https://grantourismotravels.com/cambodian-fish-amok-recipe/ |website=Grantourismo Travels |accessdate=4. oktober 2019}}</ref> [[samlor kako]]<ref>{{cite web|url=http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm |title=Khmer Foods |work=Tourism of Cambodia|date= |accessdate=8 August 2014}}</ref><ref>{{cite web|url=http://asiaviewtravels.com/travel-guide/cambodia-travel-guide/cambodia-food-and-drink.html |title=Cambodia Food og Drink|work=Asiaview|date= |accessdate=8. august 2014}}</ref>
*'''{{flagg|Kamerun}}''': [[Ndole]]<ref name=nyt>{{cite news |first=Emily|last=Brady|title=The Years of Living Nervously  |url=https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&ref=thecity|work=[[New York Times]]|date=2008-11-05 |accessdate=2008-12-07}}</ref>
* '''{{flagg|Kasakhstan}}''': [[Beshbarmak]]<ref>{{cite web|url=https://weproject.media/en/articles/detail/how-beshbarmak-is-served-in-different-regions-of-kazakhstan/|title=National dish Besh-Barmak|work=Baibol Travel|accessdate=23. august 2020}}</ref>
* '''{{flagg|Kenya}}''': [[Ugali]] med [[sukuma wiki]],<ref name="Nation">{{cite web|url=https://www.nation.co.ke/kenya/blogs-opinion/opinion/why-we-should-go-back-to-eating-traditional-foods-225796|title=Why we should go back to eating traditional foods|publisher=Daily Nation|author=[[Kivutha Kibwana]]|date=November 23, 2019|accessdate=23. august 2020}}</ref> [[githeri]],<ref name="Nation"/> [[chapati]],<ref name="Nation"/><ref>{{cite web|url=https://www.standardmedia.co.ke/evewoman/food/article/2001231754/chapati-edges-ugali-out-of-table-in-kenya-as-the-rich-salivate-over-poor-mans-diet|title=Chapati edges ugali out of table in Kenya as the rich salivate over poor man's diet|publisher=Standard Group PLC|website=Eve|author=Vincent Achuka|date= 23. november 2019|accessdate=23. august 2020}}</ref> nyama choma<ref>{{Cite book | url = https://books.google.com/books?id=TTf0Aki6AUQC&q=national+dish+&pg=PA90 | title = Kenya | isbn = 9781740597432 | last1 = Parkinson | first1 = Tom | last2 = Phillips | first2 = Matt | last3 = Gourlay | first3 = Will | year = 2006}}</ref>
* '''{{flagg|Kina|name=Folkerepublikken Kina}}''': [[Pekingand]],<ref>{{cite web | url=http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | title=Peking Roast Duck, China's National Food | author=Mary Bai | date=27. september 2011 |publisher=[[CITS Group Corporation]]| url-status=dead | archiveurl=https://web.archive.org/web/20140312000414/http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | archivedate=12. mars 2014 }}</ref> [[luosifen]],<ref>{{cite web|url=https://www.scmp.com/lifestyle/food-drink/article/3092456/noodles-became-chinese-national-dish-during-coronavirus|title=The noodles that became a Chinese national dish during coronavirus lockdown – med a smell that takes getting used to|author=Elaine Yao|date=July 9, 2020|publisher=South China Morning Post|accessdate=21. august 2020}}</ref><ref>{{cite web|url=https://www.straitstimes.com/lifestyle/travel/snail-noodles-museum-offers-taste-of-guangxis-signature-dish |title=Snail noodles museum offers taste of Guangxi's signature dish|date=January 12, 2018|work=Straits Times|accessdate=21. august 2020}}</ref> [[kreps]]<ref>{{cite web|url=https://www.scmp.com/lifestyle/food-drink/article/2153030/how-american-crayfish-invaded-chinese-hearts-and-stomachs-and|title=How American crayfish invaded Chinese hearts og stomachs, and how to cook and eat them safely
|author=Elaine Yao|date=30. juni 2018|publisher=South China Morning Post|accessdate=21. august 2020}}</ref><ref>{{cite web|url=https://www.goldthread2.com/food/how-louisiana-crayfish-became-china-national-dish/article/3023711|title=How Louisiana crayfish became China's national dish|work=Gold Thread|author=Lia Yi|date=21. august 2019|accessdate= 21. august 2020}}</ref> 
** '''{{flagg|Hong Kong}}''': [[Dim sum]]<ref>{{cite web|url=https://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-5346000.html|author=Genevieve Roberts|date=19. april 2005|title=Hong Kong warns citizens off 'unhealthy' dim sum|work=The Independent|accessdate=20. august 2020}}</ref>
** '''{{flagg|Macao}}''': [[Minchee]],<ref>{{cite web|url=https://www.scmp.com/destination-macau/article/2054809/macaus-national-dish-making-its-way-citys-restaurants|title=Macau's national dish is making its way into the city's restaurants|author=Matthew Keegan|date=15. desember 2016|work=South China Morning Post|accessdate=21. august 2020}}</ref> [[galinha à africana]]<ref>{{cite web|url=https://theculturetrip.com/asia/china/articles/african-chicken-the-best-places-to-try-macaus-national-dish/|title=African Chicken: The Best Places to Try Macau's National Dish|author=Matthew Keegan|date=23. mars 2018|publisher=Culture Trip|accessdate=21. august 2010}}</ref> 

* '''{{flagg|Kirgisistan}}''': [[Beshbarmak]]<ref>{{cite web|url=https://www.baibol.kg/tourism-in-kyrgyzstan/traditions/national-meal-beshbarmak/|title=How beshbarmak is served in different regions of Kazakhstan|work=WEProject|date=14. juli 2017|accessdate=23. august 2020}}</ref>
* '''{{flagg|Komorane}}''': Langouste a la vanille<ref>{{cite web | url=https://www.saveur.com/lobster-vanilla-sauce-recipe|title=Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)|work=SAVEUR|accessdate=14. juli 2020}}</ref>
* '''{{flagg|Den demokratiske republikken Kongo}}''': [[Moambe chicken|Poulet à la Moambé]]<ref name="independent.co.uk">{{cite web|url=https://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html|title=The Independent - 404|work=The Independent|accessdate=17. april 2015}}</ref>
* '''{{flagg|Republikken Kongo}}''': [[Poulet moambé]]<ref name="independent.co.uk"/>
* '''{{flagg|Kroatia}}''':  [[Zagorski Štrukli]]<ref name="Joe"/><ref name="minkul">{{cite web|url=http://www.min-kulture.hr/default.aspx?id=3650|title=Lista zaštićenih nematerijalnih kulturnih dobara|publisher=Croatian Ministry of Culture|language=kroatisk|accessdate=20. september 2014}}</ref>
* '''{{flagg|Kypros}}''': [[Souvla]],<ref>{{cite web|url=https://nt.gov.au/community/multicultural-communities/community-profiles/greek-cypriot|title=Multicultural community profiles:Greek Cypriot|publisher=[[Northern Territory]] Government|accessdate=23. august 2020}}</ref> [[kleftiko]],<ref>{{cite web|url=http://webcache.googleusercontent.com/search?q=cache:bdd7VxhOddMJ:https://apnews.com/832cf765ae944b988d7e2cdb9ca50931&hl=en&gl=my&strip=1&vwsrc=0|title=AP Essay: My Cyprus, changed forever|author=Tamer Fakahany|date=3. april 2013 |work=[[Associated Press]]|accessdate=23. august 2020}}</ref><ref name="Edelweiss">{{cite web|url=https://www.flyedelweiss.com/EN/destinations/paphos/Pages/paphos-culinary.aspx |title=The Island of Good Taste|publisher=Edelweiss|accessdate=August 23, 2020}}</ref> [[Tarhana|trachanás]]<ref>{{cite document|author=William Woys Weaver|title=The Origins of Trachanás: Evidence from Cyprus og Ancient Texts|publisher=UC Press Journals|year= 2002}}</ref>

===L===
[[Fil:Flickr - cyclonebill - Tabbouleh.jpg|mini|[[Tabbouleh]] frå Libanon]]
* '''{{flagg|Laos}}''': [[Larb|Larb/laap]],<ref>{{cite web|url=https://www.scmp.com/magazines/style/leisure/article/3046167/thai-food-or-lao-5-typical-dishes-laos-will-help-you-see |title=Is that Thai food, or Lao? 5 typical dishes from Laos that will help you see the difference|publisher=South China Morning Post|author= Mark Andrews|date=16. januar 2020|accessdate=23. august 2020}}</ref> [[klistrete ris]]<ref>{{cite web |url=http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |title=A Taste of Sticky Rice, Laos' National Dish &#124; Travel &#124; Smithsonian Magazine |publisher=Smithsonianmag.com |accessdate=3. oktober 2013 |archive-date=2013-10-12 |archive-url=https://web.archive.org/web/20131012063316/http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |url-status=yes }}</ref>
* '''{{flagg|Libanon}}''': [[Kibbeh]],<ref name="ReferenceA"/> [[tabbouleh]]<ref>{{cite web |url=http://www.sourat.com/lebanese_recipes.htm |archive-url=https://archive.is/20120913002128/http://www.sourat.com/lebanese_recipes.htm |url-status=dead |archive-date=13. september 2012 |title=The national dish of Lebanon |publisher=Sourat.com |accessdate=3. oktober 2013 }}</ref>
* '''{{flagg|Litauen}}''': [[Cepelinai]],<ref name="Albala 2011 p. 3-PA226">{{cite book | last=Albala | first=K. | title=Food Cultures of the World Encyclopedia | publisher=Greenwood | series=Food Cultures of the World Encyclopedia | issue=v. 1 | year=2011 | isbn=978-0-313-37626-9 | url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA226 | accessdate=5. november 2016 | page=3-PA226}}</ref><ref name="McLachlan 2008 p. 61">{{cite book | last=McLachlan | first=G. | title=Lithuania | publisher=Bradt Travel Guides | series=Bradt Guides | year=2008 | isbn=978-1-84162-228-6 | url=https://books.google.com/books?id=pDdqGoXvSvYC&pg=PA61 | accessdate=5. november 2016 | page=61}}</ref> [[šaltibarščiai]]<ref>{{cite web|url=https://www.themayor.eu/en/lithuania-welcomes-tourists-med-pink-soup-carpet|title=Lithuania welcomes tourists med "pink soup carpet"|publisher=TheMayor.EU|date=30. juni 2020|accessdate=21. august 2020}}{{Død lenkje|date=oktober 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
* '''{{flagg|Luxembourg}}''': [[Judd mat Gaardebounen]]<ref>[http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen "Judd mat Gaardebounen"] {{Webarchive|url=https://web.archive.org/web/20180728160724/http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen |date=2018-07-28 }}, ''Mycitycuisine.org''. Henta 30. november 2011.</ref>

===M===
[[Fil:Nasi Lemak, Mamak, Sydney.jpg|mini|[[Nasi lemak]], nasjonalrett i [[Malaysia]].]]
* '''{{flagg|Madagaskar}}''': [[Romazava]]<ref>{{Cite book |last=Boissard |first=Pierre |title=Cuisine Malgache, Cuisine Creole |publisher=Librairie de Tananarive |year=1997 |pages = 36–40 |location=Antananarivo}}</ref>
* '''{{flagg|Mauritius}}''': [[Dal|Dholl]] [[puri]] (flatt brød med linser inni)<ref>{{cite web|url=https://www.getaway.co.za/food/25-eat-drink-mauritius/ |title=25 of the best things to eat og drink in Mauritius|author= Sarah Duff|publisher=Getaway|date=18. september 2012 |accessdate=23. august 2020}}</ref> <ref>{{cite book|title= Lonely Planet Mauritius, Reunion & Seychelles|author= Matt Phillips, Jean-Bernard Carillet, Anthony Ham|publisher= Lonely Planet|date= December 1, 2019|isbn= 9781788687096|url=https://books.google.com/books?id=4gbBDwAAQBAJ&q=mauritius+national+dish&pg=PT231|accessdate=26. august 2020}}</ref>
* '''{{flagg|Malawi}}''': [[Oreochromis lidole|Chambo]] med [[nshima]]<ref name="Africa"/>
* '''{{flagg|Malaysia}}''': [[Nasi lemak]],<ref>{{cite news|url=http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx|title=Nasi lemak, our 'national dish'|author=Dwayne A. Rules|newspaper=[[The Star (Malaysia)|The Star]]|date=7. april 2011|accessdate=6. november 2013|archive-url=https://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/|archive-date=2. juli 2014|url-status=dead}}</ref> [[satay]]<ref>{{cite news |url=http://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html |title=IN MALAYSIA, SPICY SATAY |author=Michael Specter |date= 2. desember 1984 |work=New York Times }}</ref><ref>{{Cite book |last=Eliot|first=Joshua|title=Indonesia, Malaysia & Singapore Handbook|publisher=Trade & Travel Publications |year=1994 |place= New York |page=352}}</ref><ref>{{Cite book |last=Erickson|first=Joan|title=Southeast Asia Sunset travel guides|publisher=Lane Publishing Company |year=1982 |isbn=978-037-606-764-7 |page=78}}</ref>
* '''{{flagg|Malta}}''': [[Rabbit stew|Stuffat tal-fenek]]<ref>{{cite news|url=https://roadsandkingdoms.com/2018/history-malta-7-dishes/|title=A History of Malta in 7 Dishes|author=Melisande Aquilina|date=22. mars 2018|publisher=Roads & Kingdoms |accessdate=23. august 2010}}</ref> 
* '''{{flagg|Marokko}}''': [[Couscous]],<ref name="Joe"/> [[tagine]]
* '''{{flagg|Mexico}}''': [[Taco]]<ref name="Joe"/>, [[mole poblano]],<ref>{{cite web|url=http://www.mexonline.com/molepoblano.htm |title=Mole Poblano: Mexico's National Food Dish |publisher=Mexonline|date= |accessdate=11. juli 2010}}</ref> [[chiles en nogada]]<ref>{{cite web|url=http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|title=How to make: Traditional Mexican favorites|author=Nina Terrero|publisher=NBC Latino|date=11. september 2012|access-date=2020-10-20|archive-date=2018-12-26|archive-url=https://web.archive.org/web/20181226023419/http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|url-status=yes}}</ref>
* '''{{flagg|Monaco}}''': [[Barbajuan|Barbagiuan]]<ref>{{cite web|url=https://theculturetrip.com/europe/monaco/articles/a-brief-history-of-barbagiuan-monacos-national-dish/|title=A Brief History of Barbagiuan, Monaco's National Dish|author=Holly Howard|date=31. mars 2017|publisher=Culture Trip|accessdate=21. august  2010}}</ref> 
* '''{{flagg|Myanmar}}''': [[Mohinga]],<ref>{{cite web|url=https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar|title=5 Must-Eat Myanmar Traditional Dishes|author=Thurein Tun Oo|date=25. mai 2019|publisher=Thailand Tatler|accessdate=20. august 2010|archive-date=2019-05-25|archive-url=https://web.archive.org/web/20190525121056/https://www.thailandtatler.com/dining/5-must-eat-foods-in-myanmar|url-status=yes}}</ref> [[lahpet|lahpet thoke]]<ref name="Haber">{{cite web|url=http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142|title=Lephet – Green Tea Salad|last=Haber|first=Daniel|date=31. mars 2002|publisher=Swe Sone magazine|accessdate=2007-04-10|url-status=dead|archiveurl=https://web.archive.org/web/20070708232214/http://www.innwa.com/dev/kitchen/news/get-news.asp?id=142|archivedate=8. juli 2007}}</ref><ref>{{citation|author=Foodspotting|title=The Foodspotting Field Guide|date=18. mars 2014|publisher=Chronicle Books LLC|isbn=978-1-4521-3008-8|page=71}}</ref><ref>{{citation |url=https://www.vice.com/en_us/article/53jvba/tea-leaf-salad-is-a-greasy-equalizer-in-myanmar|title=Tea Leaf Salad Is a Greasy Equalizer in Myanmar |work=Vice.com |date=6. januar 2015|accessdate=21. august 2020}}</ref>

===N===
[[Fil:Dalbath.jpg|mini|[[Dal bhat]] frå Nepal]]
* '''{{flagg|Nepal}}''': [[Dal bhat]],<ref name="Nepal"/> [[momo cha]]<ref name="Nepal">{{Cite news |url= https://www.welcomenepal.com/things-to-do/food-culinary.html  |publisher= Nepal Tourism Board|title =Food & Culinary|accessdate= 20. august 2020}}</ref> <ref>{{cite web|url=https://www.hindustantimes.com/world/momos-nepal-s-new-national-dish/story-Ci8HtcXY68EQHeHTTo008J.html|title=Momos, Nepal's new national dish|author=Anirban Roy|date=1. november 2008|publisher=Hindustan Times|accessdate=21. august 2020}}</ref>
* '''{{flagg|Nederland}}''': [[Stamppot]],<ref>{{cite web|url=https://www.goodfoodrevolution.com/emily-wight-dutch-feast/|title=Emily Wight Dutch Feast|date=16. januar 2018|work=Malcolm Jolley |publisher=Good Food Revolution|accessdate=20. august 2020}}</ref> [[matjessild]] med onion og pickles<ref>{{cite web|url=https://www.esn-groningen.nl/the-5-most-typical-dutch-foods/|title=The 5 most typical Dutch foods|publisher=Erasmus Student Network Groningen|accessdate=20. august 2020}}</ref>
* '''{{flagg|New Zealand}}''': [[Meat pie frå Australia og New Zealand|Meat pie]],<ref>{{cite web|url=https://www.nzstory.govt.nz/stories/are-pies-the-national-dish-of-new-zealand/|title=ARE PIES THE NATIONAL DISH OF NEW ZEALAND?|accessdate=20. august 2020}}</ref> [[bacon and egg pie]],<ref>{{cite web|url=http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|title=Bacon & Egg Pie|accessdate=5. juni 2011|archive-url=https://web.archive.org/web/20160323095648/http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|archive-date=23. mars 2016|url-status=dead}}</ref> [[lam]],<ref>{{cite web|url=http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb|title=Tender, loving care for lamb|accessdate=5. juni 2011}}</ref> [[pavlovakake|pavlova]]<ref name="Pavlova"/>
* '''{{flagg|Nicaragua}}''': [[Nacatamal]]<ref>{{cite web|url=https://theculturetrip.com/central-america/nicaragua/articles/how-the-nacatamal-became-nicaraguas-national-dish/|title=How the Nacatamal Became Nicaragua's National Dish|author=Jack Guy|date=24. april 2020|publisher=Culture Trip|accessdate=21. august 2010}}</ref> 
* '''{{flagg|Nigeria}}''': [[Tuwo shinkafa]]<ref name="Joe"/>, [[jollof-ris]],<ref name="Africa">{{cite news|newspaper=CNN Travel|url=https://edition.cnn.com/travel/article/africa-food-dishes/index.html|title=15 of Africa's favorite dishes|date=12. juli 2017|first=Jane-Anne|last=Hobbs}}</ref><ref>{{cite news|newspaper=BBC|title=Nigeria's plans to stop importing rice
|url=https://www.bbc.com/news/av/business-38690500|date= 31. januar 2017 |accessdate=20. august 2020}}</ref> [[fufu]] og [[Egusi|egusisuppe]]<ref>{{cite web|url=http://pulse.ng/food/diy-recipes-how-to-make-egusi-soup-id4198969.html |title=How to make Egusi soup |date=18. januar 2016|accessdate=20. august 2020}}</ref><ref name="Africa"/><ref name="National"/>
*'''{{flagg|Nord-Korea}}''': [[Naengmyeon|Raengmyeon]],<ref>{{cite web|publisher=Eater.com|title=A Chef's Quest to Bring North Korean Cold Noodles to America|url=https://www.eater.com/2018/9/25/17855140/pyongyang-naengmyeon-jungsik-yim-north-korea-cold-noodles|date=25. september 2018|accessdate=20. august  2020}}</ref> [[kimchi]]<ref name="Kimchi">{{cite web | url=https://edition.cnn.com/travel/article/north-korea-kimchi-festival/index.html | author= Sophie Jeong| title=North Korea's latest peace offering: Kimchi| publisher=CNN Travel |date=2. november 2018|accessdate=21. august 2020}}</ref>
* '''{{flagg|Nord-Makedonia}}''': [[Tavče Gravče]]<ref>{{cite web|url=https://www.intrepidtravel.com/adventures/macedonia-food/|title=Mouth-watering Macedonia: 5 traditional dishes you've got to try|publisher=Intrepid Travel|accessdate=15. november 2019}}</ref> 
*'''{{flagg|Noreg}}''': [[Fårikål]]<ref>{{cite web|url=http://www.newsinenglish.no/2014/06/16/farikal-wins-again-as-norways-national-dish/|title='Fårikål' wins again as Norway's national dish|website=Newsinenglish.no|accessdate=22. juni 2020}}</ref><ref>{{cite web|url=http://www.thelocal.no/20140617/norway-replaces-frikl-as-national-dishmed-frikl|title=Norway sticks with fårikål as national dish|date=17. juni 2014|website=Thelocal.no|accessdate=22. juni 2020}}</ref> 

===O===
* '''{{flagg|Oman}}''': [[Quzi|Shuwa]]<ref>{{cite web|url=https://hk.asiatatler.com/dining/7-must-try-omani-foods-and-where-to-find-them|title=7 Must-Try Omani Foods And Where To Find Them|author=Kate Springer|date=13. april 2017|publisher=Hong Kong Tatler|accessdate=20. august 2010}}</ref>

===P===
[[File:Pork adobo with shallots.jpg|mini|[[Adobo]], nasjonalrett frå Filippinane]]
* '''{{flagg|Pakistan}}''': [[Nihari]],<ref>{{cite web|url=https://food52.com/blog/19314-pakistan-s-national-dish-beloved-by-construction-workers-nobles-alike|title=Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike|author=Sumayya Usmani|date=23. mars 2017|accessdate=20. august 2010}}</ref> [[gulab jamun]] <ref>{{cite news|url=https://dailytimes.com.pk/341045/gulab-jamun-is-now-officially-the-national-dessert-of-pakistan/|title=Gulab Jamun is now officially the national dessert of Pakistan|newspaper=Daily Times|date=6. januar 2019|accessdate=20. august 2020}}</ref> 
* '''{{flagg|Palestina}}''': [[Maqluba]],<ref>{{cite book|publisher=Rowman & Littlefield|date= 15. juli 2016 |last=Long|first=Lucy|title=Ethnic American Cooking: Recipes for Living in a New World|url=https://books.google.com/books?id=HTWNDAAAQBAJ&q=papua+new+guinea+%22national+dish%22&pg=PA226|isbn=978-144-226-734-3|page=226}}</ref> [[musakhan]],<ref>{{cite web|url=https://www.middleeastmonitor.com/20180304-musakhan/|date=4. mars 2018|title=Musakhan|work=Memo Middle Earth Monitor|first=Maha|last=Salah|accessdate=20. august 2020}}</ref> [[falafel]]<ref>{{cite book|last=Williams|first=Emma|title=It's Easier to Reach Heaven than the End of the Street|year=2006|publisher=Bloomsbury Publishing|location=Great Britain|isbn=978-0-7475-8559-6|page=378|url=https://books.google.com/books?id=yve-_E5VwGAC&q=falafel+national+dish+palestine&pg=PA378}}</ref><ref>{{cite book|last=Karmi|first=Ghada|title=In Search of Fatima|year=2002|publisher=Verso New Left Books|location=U.S.A.|isbn=1-85984-561-4|page=39|url=https://books.google.com/books?id=DuiB5iJ26KcC&q=falafel+national+dish}}</ref>
* '''{{flagg|Panama}}''': [[Sancocho]]<ref name="Joe"/>
* '''{{flagg|Peru}}''': [[Ceviche]]<ref>{{cite web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|archive-url=https://web.archive.org/web/20080607073905/http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html|url-status=dead|archive-date=7. juni 2008|title=Ceviche – the Peruvian national dish|publisher=Peru Travel Guide|accessdate=11. juli 2010}}</ref>
* '''{{flagg|Polen}}''': [[Bigos]]<ref name="Joe"/>, [[pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut med a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats og vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[kotlet schabowy]]<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed med meat og spices) og pierogi" [in:] Poland: the rough guide, 1991 og kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006</ref> 
* '''{{flagg|Portugal}}''': [[Bacalhau]],<ref>{{cite news|url=https://www.golisbon.com/food/food.html|title=PORTUGUESE CUISINE The Food of Portugal|publisher=Go Lisbon|accessdate=20. august 2020}}</ref> [[caldo verde]],<ref>{{cite web |url=https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-algarve|title=Top 10 foods to try in the Algarve|website=BBC Goodfood |publisher=BBC |accessdate=20. august 2020}}</ref> [[cozido à portuguesa]]<ref name="Joe"/><ref name="Holland">{{Cite book|url=https://books.google.com/books?id=9wm5BAAAQBAJ&pg=PT71|title=The World on a Plate: 40 Cuisines, 100 Recipes, og the Stories Behind Them|last=Holland|first=Mina|publisher=[[Penguin Books]]|year=2015|isbn=978-0-14-312765-9|location=New York|pages=78|language=en|orig-year=2014}}</ref><ref name="Poelzl">{{Cite book|url=https://books.google.com/books?id=cRqJAAAAQBAJ&pg=PA150|title=Culture Shock! Portugal: A Survival Guide to Customs og Etiquette|last=Poelzl|first=Volker|publisher=[[Marshall Cavendish]]|year=2007|isbn=978-0-7614-5672-8|location=Tarrytown, NY|pages=150}}</ref>

===Q===
* '''{{flagg|Qatar}}''': [[Kabsa|Machboos]]<ref>{{cite news|url=https://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066|title=Eight Authentic Qatari Food You Must Try|author=Kiran Paul|website=Qatar Day|accessdate=20. august 2014|archive-date=2017-09-09|archive-url=https://web.archive.org/web/20170909090453/http://www.qatarday.com/blog/food/eight-authentic-qatari-food-you-must-try/29066|url-status=yes}}</ref>

===R===
* '''{{flagg|Romania}}''': [[Mămăligă]],<ref>{{cite news|url=https://www.washingtonpost.com/archive/lifestyle/1979/09/27/some-call-it-porridge-others-call-it-mush-romanians-call-it-mamaliga/43126c7e-cd90-4e85-b2e0-6d491e4071e3/|title=Some Call It Porridge, Others Call It Mush, Romanians Call It Mamaliga|author=Kay Shaw Nelson|work=Washington Post|date=27. september 1979|accessdate=11. oktober 2020}}</ref> [[sarmale]],<ref>{{cite news|url=https://www.lonelyplanet.com/articles/a-guide-to-romanian-cuisine|title=A guide to Romanian cuisine|author=Mark Baker|publisher=Lonely Planet|date=27. september 2014|accessdate=11. oktober 2020}}</ref> [[Mititei|mici]]<ref>{{cite news|url=https://vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|title=EU agrees to open its grills to Romania's national sausage|author=Alison Mutler|newspaper=Vancouver Sun|date=17. februar 2014|url-status=dead|archiveurl=https://web.archive.org/web/20140519072752/http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|archivedate=19. mai 2014}}</ref>
* '''{{flagg|Russland}}''': [[Borsj]],<ref>{{cite news |title=Feed the World |last=Groundwater |first=Ben |work=Sydney Sun Herald |date=5. februar 2017 |quotation=Beetroot soup: it may not sound that enticing, og it certainly doesn't look it. But imagine it's freezing cold outside, that the snow has been piling up for months. Imagine that a pot of soup has been sitting on the stove all day, improving og intensifying. Imagine that the best root vegetables have gone in there, plus herbs, og maybe hunks of sausage. Imagine that a steaming bowl is placed in front of you, topped med a dollop of sour cream. Now you're getting why this is Russia's favourite dish.|id=<!--{{ProQuest|1864945067}}--> }}</ref> [[sjtsji]],<ref name="Motion"/> [[kasja]],<ref name="Motion">{{cite book|title=Food in Motion: The Migration of Foodstuffs og Cookery Techniques : Proceedings : Oxford Symposium 1983 |url=https://books.google.com/books?id=jYa3J6xrjt4C&q=shchi+kasha&pg=PA62 |year=1983 |publisher=Oxford Symposium |isbn=978-0-907325-16-1 |page=62}}</ref> [[pelmeni]]<ref name="Joe"/>, [[pirozjki]]<ref>Леонид Беловинский. ''Энциклопедический словарь российской жизни и истории: XVIII-начало XX в.'', стр. 557, ''Пирог'' (Leonid Belovinskiy. ''The encyclopedic dictionary of Russian life og history: from the 18th to the beginning of the 20th century''m p. 557, "Pirog"; på russisk)</ref><ref name="Pokhlyobkin_Pirogi">Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства'', [http://dic.academic.ru/dic.nsf/enc_pohlebkin/300/Пироги Пироги русские]. Москва: Центрполиграф, 2010, {{ISBN|978-5-9524-4620-5}} ([[William Pokhlyobkin]]. ''The Great Encyclopedia of Culinary Art'', "Russian pirogi". Moscow: Centrpoligraph, 2010; på russisk)</ref>

===S===
[[Fil:Kräftskiva-2.jpg|mini|Svensk krepselag]]
* '''{{flagg|Saudi-Arabia}}''': [[Kabsa]]<ref name="Joe"/> 
* '''{{flagg|Senegal}}''': [[Thieboudienne]]<ref name="Joe"/> 
* '''{{flagg|Serbia}}''': [[Ćevapi|Ćevapčići]],<ref>{{cite book|author=Encyclopedia Britannica|title=The New Encyclopedia Britannica|volume=1|url=https://books.google.com/books?id=aoVUAAAAMAAJ|year=2002|publisher=Encyclopedia Britannica|isbn=978-0-85229-787-2}}</ref><ref>{{cite book|url=https://books.google.com/books?id=pssZAQAAIAAJ&q=cevapcici|title=Countries og Their Cultures: Saint Kitts og Nevis to Zimbabwe|page=68|isbn=9780028649467|last1=Ember|first1=Melvin|year=2001}}</ref><ref>{{cite web|publisher=TravelSerbia|accessdate=9 August 2010|url=http://www.travelserbia.info/serbian-cuisine.php|title=Serbian cuisine}}</ref> [[pljeskavica]],<ref>{{cite book|author1=Pamela Goyan Kittler|author2=Kathryn P. Sucher|author3=Marcia Nahikian-Nelms|title=Food og Culture, 6th ed.|url=https://books.google.com/books?id=R06H7WabJuMC&pg=PA410|date=August 2011|publisher=Cengage Learning|isbn=978-0-538-73497-4|page=410|quote=Large, thin meat patties made from lamb og beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite med Bosnians og Croatians}}</ref> [[gibanica]]<ref>{{cite news | url=http://www.serbia.com/english/discover-serbia/the-serbian-way/traditional-cuisine/gibanica| title=Gibanica, a pie like no other|publisher=serbia.com | accessdate=21. mars 2013}}</ref> 
* '''{{flagg|Singapore}}''': [[Chilli crab]],<ref>{{cite web |url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN |date=26. januar 2010 |accessdate=7. juli 2010 |archive-url=https://web.archive.org/web/20120614233721/http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |archive-date=14. juni 2012 |url-status=dead }}</ref> [[hainanesisk kyllingris]],<ref>{{cite news |last=Kugiya |first=Hugo |url=http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ |title=Singapore's national dish: Hainan chicken rice |work=Crosscut.com |date=18. mars 2010 |accessdate=3. oktober 2013 |url-status=dead |archiveurl=https://web.archive.org/web/20110831041040/http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish%3A-Hainan-chicken-rice/ |archivedate=31. august 2011 }}</ref> [[hokkien mee]]<ref>{{Cite book |author=Peter Turner, Chris Taylor, Hugh Finlay|title=Malaysia, Singapore & Brunei: A Lonely Planet Travel Survival Kit|publisher=Lonely Planet Publictions|year=1996 |isbn=978-086-442-393-1|page=78}}</ref> 
* '''{{flagg|Slovakia}}''': [[Bryndzové halušky]]<ref>{{cite web|url=http://www.slovak-republic.org/food/ |title=National Food |publisher=Slovak Republic|accessdate=1. august 2010}}</ref>
* '''{{flagg|Slovenia}}''': [[Bokkveite]]-[[mjølbolle]]r<ref>{{cite web|url=https://www.google.com/doodles/slovenia-national-day-2018|title=Slovenia National Day 2018 Doodle|date=25. juni 2018|accessdate=23. august 2010}}</ref><ref>{{cite web|url=https://slovenia.si/this-is-slovenia/ajda-koristna-za-ljudi-in-cebele/|title=Ajda - koristna za ljudi in čebele|author= Tanja Glogovčan Belančić|date=28. mai 2020|publisher=Government Communication Office of the Republic of Slovenia|accessdate=23. august 2010}}</ref> (særleg [[štruklji]]),<ref>{{cite web|url=https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/|title=Buckwheat dumplings – Ajdovi štruklji|publisher=Find Eat Local|accessdate=August 23, 2010|archive-date=2021-01-22|archive-url=https://web.archive.org/web/20210122051853/https://www.findeatlocal.com/en/blog/post/buckwheat-dumplings-ajdovi-struklji/|url-status=yes}}</ref>[[Idrijski žlikrofi]]<ref>{{cite web |url=http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/|publisher=Government Communication Office of the Republic of Slovenia |author=Polona Prešeren|date=April 2010 |accessdate=August 23, 2020 |archive-url=https://web.archive.org/web/20130427001158/http://www.slovenia.si/visit/cuisine/modern-culinary-trends/idrijski-zlikrofi-a-true-speciality-of-idrija/|title=Idrijski žlikrofi – a true speciality of Idrija |archive-date=23. april 2010 |url-status=dead }}</ref>
* '''{{flagg|Sør-Afrika}}''': [[Bobotie]]<ref name="Crais McClendon 2013 p. 64">{{cite book | last1=Crais | first1=C. | last2=McClendon | first2=T.V. | title=The South Africa Reader: History, Culture, Politics | publisher=Duke University Press | series=The World Readers | year=2013 | isbn=978-0-8223-7745-0 | url=https://books.google.com/books?id=pQf1AgAAQBAJ&pg=PA64 | page=64}}</ref>
* '''{{flagg|Spania}}''': [[Spansk omelett|Tortilla de patatas]]<ref>{{Cite news|url=https://www.seattletimes.com/pacific-nw-magazine/spains-tortilla-de-patatas-is-simply-satisfying/|title=Spain's tortilla de patatas is simply satisfying|accessdate=18. mai 2011 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=1. mai 2010}}</ref> 
** '''[[Catalonia]]''': [[Pa amb tomaquet]]<ref>{{Cite news|url=https://www.chicagotribune.com/travel/ct-xpm-2011-06-28-sc-trav-0628-strip-barcelona-20110628-story.html|title=5 must tastes of Barcelona|date=28. juni 2011 | work=The Chicago Tribune |first=Irene |last=Levine|access-date=23. august 2020}}</ref>
** '''[[Galicia]]''': [[Polbo á feira]]<ref>{{cite web |url=https://www.nationalgeographic.com/animals/2020/02/octopus-aquaculture-debate/ |author= Eric Scigliano |title=The world wants to eat more octopus. Is farming them ethical?|date=21. februar 2020|website=National Geographic |access-date=26. august  2020}}</ref>
** '''[[Valencia]]''': [[Paella]]<ref>{{cite web |url=http://en.comunitatvalenciana.com/taxonomy/term/25458|title=Paella, on the way to becoming a World Heritage Site|publisher=[[Generalitat Valenciana]]|access-date=19. februar 2020|quote=''For the Region of Valencia, paella is much more than a recipe, it is a ritual og an icon of our culture.''}}</ref><ref> {{cite news|newspaper=Diario16|url=http://mediterraneo.diario16.com/la-paella-valenciana-quiere-patrimonio-la-humanidad|last=Panadero |first=Amparo |date=11. mars 2019|title=La paella valenciana quiere ser Patrimonio de la Humanidad|access-date=19. februar 2020|language=spansk|quote=''En el caso de la paella valenciana, se trata de una tradición culinaria y social que constituye un icono de hospitalidad y un símbolo de unión e identidad valencianas ...''}}</ref>
* '''{{flagg|Sri Lanka}}''': [[Ris og karri]],<ref>{{cite web|url=http://www.go-lanka.com/sri-lanka/food.html|title=Sri Lanka Food Rice & Curry|accessdate=18. mai 2011}}</ref> [[kottu|kottu roti]]<ref name="Herald"/>
* '''{{flagg|Dei sameinte arabiske emirata}}''': [[Harees]]<ref name="AU">{{cite news |url=https://www.theguardian.com/commentisfree/2015/jan/02/the-question-that-wont-die-is-the-meat-pie-australias-national-dish|title=The question that won't die: is the meat pie Australia's national dish?|publisher=[[The Guardian]]|date=1. januar 2015 |accessdate= 21. august 2020}}</ref>
* '''{{flagg|Storbritannia}}''': [[Fish and chips]],<ref>"Fish and Chips," i ''Fast Food og Junk Food: An Encyclopedia of What We Love to Eat'' (2011). Ed. Andrew F. Smith. ABC-CLIO [https://books.google.com/books?id=7-WcKK01H1cC&printsec=frontcover#v=onepage&q=fish%20and%20chips%20national%20dish&f=false p. 258] .<br/>Darwin Porter og Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.<br/>Heston Blumenthal, ''In Search of Total Perfection'' (2010). Bloomsbury: [https://books.google.com/books?id=t3ABlXjiIn8C&printsec=frontcover#v=onepage&q=fish%20and%20chips&f=false p. 205].<br/>[http://www.historic-uk.com/CultureUK/FishChips/ Fish og Chips], Historic UK.<br/>Heston Blumenthal, ''Further Adventures in Search of Perfection''[https://books.google.com/books?id=4goQ9DzRITUC&pg=PA100&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CDoQ6AEwBTgKahUKEwi_mbnt9tbHAhVLcj4KHUPtfDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 100]<br/>{{cite book |last = Roy, Parama  |year = 2010 |title = Alimentary Tracts: Appetites, Aversions, og the Postcolonial  |publisher = Duke University Press| location = Durham N.C.|url=https://books.google.com/books?id=pZRpqNwwwZUC |isbn = 9780822347880 |ref = none}} [https://books.google.com/books?id=pZRpqNwwwZUC&pg=PA3&dq=%22british+national+dish%22+-Cook&hl=en&sa=X&ved=0CBwQ6AEwADgKahUKEwi_mbnt9tbHAhVLcj4KHUPtDs0#v=onepage&q=%22british%20national%20dish%22%20-Cook&f=false p. 3]</ref> [[chicken tikka masala]],<ref>{{cite web|url=https://www.thespruceeats.com/national-dishes-of-britan-and-ireland-435493|title=The National Dishes of Britain og Ireland|last=Lemm|first=Elaine|date=5. mai 2019|accessdate=4. juni 2019|work=The Spruce Eats}}</ref> [[Sunday roast]], [[full breakfast]] (med regionale variantar)<ref>{{Cite book|title=British Food: An Extraordinary Thousand Years of History.|last=Spencer|first=Colin|publisher=Columbia University Press|year=2003|isbn=978-0-231-13110-0}}</ref> 
**'''{{flagg|England}}''': [[Storfekjøt]] (særleg [[roastbiff]] og [[corned beef]]),<ref>Robert Appelbaum, ''Aguecheek's Beef, Belch's Hiccup, og Other Gastronomic Interjections: Literature, Culture, og Food Among the Early Moderns'' (2006). University of Chicago Press, p. 214<br/>Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.</ref> [[pudding]] (særleg [[plum pudding]])<ref>Peter Earle. ''The Making of the English Middle Class: Business, Society og Family Life in London 1660-1730'' (1989). University of California Press: p. 279.<br/>''Cassell's Dictionary of Cookery'' (1883), p. 137.<br/>''About Plum Pudding'', ''Everyday Housekeeping: A Magazine for Practical Housekeepers og Mothers'' (Vol. 13-14), p. 97.</ref>
** '''{{flagg|Nord-Irland|union}}''': [[Ulster fry]]<ref>{{cite web|url=http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe |title=Ireland: Ulster Fry (March 10, 2008) |publisher=European Cuisines |date=10. mars 2008 |accessdate=3 October 2013}}</ref>
** '''{{flagg|Skottland}}''': [[Haggis]]<ref>Sari Edelstein. ''Food, Cuisine, og Cultural Competency for Culinary, Hospitality, og Nutrition Professionals'' (2010). Jones & Bartlett : p. 118.<br />Lesley Anne Rose, Michael Macaroon, og Vivienne Crow. ''Frommer's Scotland'' (2012). John Wiley & Sons: p. 28.</ref>
** '''{{flagg|Wales}}''': [[Cawl]]<ref>{{cite web|url=http://www.foodmuseum.com/wales.html |title=Welsh national dish |publisher=Foodmuseum.com |accessdate=4. juli 2010|archiveurl=https://web.archive.org/web/20100715175929/http://www.foodmuseum.com/wales.html|archivedate=15. juli 2010}}</ref>

* '''{{flagg|Sverige}}''': [[Köttbullar]],<ref name="swedentravelnet.com">{{cite web |url=http://swedentravelnet.com/sweden-food-amp-drink.html |title=Food og Drink in Sweden: Sweden Travel Guide |publisher=Swedentravelnet.com |date= |accessdate=3. oktober 2013 |archive-url=https://web.archive.org/web/20181116220136/http://swedentravelnet.com/sweden-food-amp-drink.html |archive-date=16. november 2018 |url-status=dead }}</ref><ref name="Joe"/> [[krepselag|kräftskiva]],<ref name="swedentravelnet.com"/><ref>{{cite web |url=http://www.sweden.se/eng/Home/Lifestyle/Traditions/Celebrating-the-Swedish-way/The-crayfish-party/ |title=The crayfish party |publisher=Sweden.Se |date= |accessdate=3 October 2013 |archive-date=2018-12-26 |archive-url=https://web.archive.org/web/20181226023258/https://sweden.se/culture-traditions/the-crayfish-party/ |url-status=yes }}</ref> [[surströmming]],<ref>BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm</ref><ref>[http://cederling.multiply.com/recipes/item/3/3 Cederling:  Surströmming (Rotten or more like sour herring)<!-- Bot generated title -->] {{webarchive |url=https://web.archive.org/web/20110714131650/http://cederling.multiply.com/recipes/item/3/3 |date=14. juli 2011 }}</ref> [[ostkaka]]<ref>{{cite web|url=http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true |title=Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt |publisher=riksdagen.se |accessdate=3. april 2014 |language=sv}}</ref>
* '''{{flagg|Sveits}}''': [[Cervelat]],<ref name=NYT2008>{{cite news|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=3. februar 2008|author=John Tagliabue|author-link=John Tagliabue|newspaper=[[The New York Times]]|url=https://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref><ref name="Joe"/> [[fondue]], [[rösti]],<ref name="BBCGood">{{cite web |url=https://www.bbcgoodfood.com/howto/guide/top-10-foods-try-switzerland#:~:text=Rosti%2C%20Valaisanne%2Dstyle,traditionally%20eat%20it%20for%20breakfast.|title=Top 10 foods to try in Switzerland|last=Zaino |first=Caitlin |website=BBC Goodfood |publisher=BBC |accessdate=August 20, 2020}}</ref> [[Zürcher Geschnetzeltes]]<ref name="BBCGood"/>
* '''{{flagg|Syria}}''': [[Kibbeh]]<ref name="Geographic"/>
* '''{{flagg|Sør-Korea}}''': [[Kimchi]],<ref>{{Cite news|url=https://www.bbc.com/news/world-asia-25840493|title=Kimchi: South Korea's efforts to boost its national dish|last=Williamson|first=Lucy|date=4. februar 2014|work=BBC News|access-date=20. mai 2017}}<br/>{{cite book|last=Ku|first=Robert Ji-Song|title=Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA|url=https://books.google.com/books?id=nh_HDwAAQBAJ&pg=PA6|date=31. desember 2013|publisher=University of Hawaii Press|isbn=978-0-8248-3921-5|page=6}}</ref> [[bulgogi]],<ref>{{Cite news|url=https://www.thedailymeal.com/10-national-dishes-around-world/6514|title=10 National Dishes Around the World|last=Govender|first=Serusha|date=6. mai 2014|work=The Daily Meal|access-date=20. mai 2017}}</ref> [[bibimbap]],<ref>{{Cite news|url=http://www.theaustralian.com.au/life/travel/pyeongchang-winter-olympics-the-next-cool-spot/news-story/4f5f9f25423111d937a01069722c0a37|title=Pyeongchang Winter Olympics: the next cool spot|last=Jeffery|first=Nicole|date=20. mai 2017|work=The Australian|access-date=20. mai 2017}}</ref> [[jajangmyeon]],<ref>{{Cite news|url=https://www.jamesbeard.org/recipes/jajangmyun-noodles-med-black-bean-sauce|title=JAJANGMYUN (NOODLES WITH BLACK BEAN SAUCE)|work=Scott Meola|publisher=James Beard Foundation|access-date=21. august 2020}}{{Død lenkje|date=oktober 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{Cite web|url=https://www.smithsonianmag.com/arts-culture/koreas-black-day-when-sad-single-people-get-together-and-eat-black-food-16537918/?no-ist|title=Korea's Black Day: When Sad, Single People Get Together And Eat Black Food|author=K. Annabelle Smith|date=13. februar 2013|publisher=Smithsonian Magazine|access-date=21. august 2020}}</ref> [[Patbingsu|bingsu]]<ref>{{cite web|url=https://www.straitstimes.com/lifestyle/food/beat-the-heat-med-bingsu-south-koreas-national-dessert-of-shaved-ice-milk-condensed|title=Beat the heat med bingsu, South Korea's national dessert of shaved ice, milk, condensed milk og toppings|author=Joel Le|date=11. juli 2017|work=Straits Times|accessdate=26. august 2020}}{{Død lenkje|date=oktober 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>

===T===
[[Fil:Tom yam kung maenam.jpg|mini|[[Tom yum]], nasjonalrett i Thailand]]
* '''{{flagg|Taiwan}}''': [[Nudelsuppe med storfekjøt]]<ref>{{cite web|title=National Dish of Taiwan Beef Noodle Soup|url=https://nationalfoods.org/recipe/national-dish-of-taiwan-beef-noodle-soup/|publisher=National Foods Org.|accessdate=22. juli 2020}}</ref> [[lo bah png]]<ref>{{cite web|title=In Appreciation of Taiwan's 'National Dish'—Braised Pork Ricep|url=https://english.cw.com.tw/article/article.action?id=1995|publisher=National Foods Org.|accessdate=22. juli 2020}}</ref>
* '''{{flagg|Tadsjikistan}}''': [[Pilaff|Osh palov]],<ref name="Tajik">{{cite web|url=https://foodperestroika.com/2013/10/15/qurutob-tajikistans-national-dish/ |title=Qurutob, Tajikistan's National Dish|publisher=Food Perestroika|date= 15. oktober 2013|accessdate=23. august 2020}}</ref> Qurutob<ref name="Tajik"/><ref>{{cite web|url=https://www.vice.com/en_us/article/nzkpaq/qurutob |title=Qurutob Recipe|author=Florian Pinel |work=Vice.com |date=10. januar 2014|accessdate=23. august 2020}}</ref>
* '''{{flagg|Tanzania}}''': [[Ugali]]
* '''{{flagg|Thailand}}''': [[Pad thai]], [[tom yum]],<ref>{{cite web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|date= |accessdate=7. juli 2010}}</ref> [[som tam]]<ref>{{cite web|url=https://www.timeout.com/bangkok/restaurants/best-somtum-places-in-bangkok|title=Best places to eat somtum in Bangkok
|publisher=Time Out|author= Phavitch Theeraphong og Sopida Rodsom |date= 21. februar 2018|accessdate=20. august 2020}}</ref>
* '''{{flagg|Trinidad og Tobago}}''': [[Callaloo]],<ref>{{cite web |url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |accessdate=3. oktober 2013 |url-status=dead |archiveurl=https://web.archive.org/web/20131004213347/http://www.caribbeanamericanfoods.com/?page=island_dishes |archivedate=4. oktober 2013 }}</ref> 
** '''{{flagg|Tobago}}''': Crab and Dumplings<ref>https://www.winemag.com/recipe/crab-and-dumplings-tobago/</ref>
* '''{{flagg|Tunisia}}''': [[Couscous|Kosksi]],<ref name="Joe"/> [[brik|brik/bric]]<ref>{{cite web|title=The Storied History Of A Tunisian Tuna Pastry Called Bric|date=5. juni 2012|publisher=NPR|url=https://www.npr.org/sections/thesalt/2012/06/04/154297053/the-storied-history-of-a-tunisian-tuna-pastry-called-bric}}</ref> 
* '''{{flagg|Tsjekkia}}''': Vepřo-knedlo-zelo (svinesteik med [[knödel]] og [[sauerkraut]])<ref>{{cite web|url=https://www.urbanadventures.com/blog/ultimate-czech-food-guide/|title=The ultimate Czech food guide|author=Brianna Tichý|date=22. oktober 2018|work=Urban Adventures|accessdate=23. august 2020|archive-date=2020-08-12|archive-url=https://web.archive.org/web/20200812130250/https://www.urbanadventures.com/blog/ultimate-czech-food-guide/|url-status=yes}}</ref><ref>{{cite web|first=Iva|last=Vokurková|url=http://www.radio.cz/en/section/letter/czech-eating-habits-take-a-turn-for-the-better|title=Czech eating habits take a turn for the better|work=Radio Prague|date=15. mars 2009|accessdate=1. januar 2014}}</ref> 
* '''{{flagg|Tyrkia}}''': [[Kuru fasulye]] med [[pilaff|pilaf/pilau]],<ref>{{cite web |url=https://www.ktb.gov.tr/EN-99118/pilaf.html |title=Pilaf|publisher=Republic of Turkey Ministry of Culture og Tourism|accessdate= 20. august 2020}}</ref><ref>[http://www.sabah.com.tr/yazarlar/pazar/ors/2012/12/16/kuru-fasulyemi-geri-istiyorum Kuru fasulyemi geri istiyorum!] Sabah</ref> [[Kebab|kebap]],<ref>{{cite book|url=https://books.google.com/books?id=qLqqRy9dFGYC&q=Travels+in+Turkey,+Italy+and+Russia+During+the+Years+1803,+1804,+1805,+and+1806:+With+an+Account+of+Some+of+the+Greek+Islands,+Volume+2|publisher=J. Murray|year= 1808|author=Thomas MacGill|title=Travels in Turkey, Italy og Russia During the Years 1803, 1804, 1805, og 1806: With an Account of Some of the Greek Islands, Volume 2|page=127|isbn=9782061000632}}</ref> [[baklava]],<ref>{{cite news |title=Gaziantep: The Little Known Culinary Paradise of Turkey|url=https://www.thequint.com/neon/gaziantep-the-little-known-culinary-paradise-of-italy |publisher=[[The Quint]]|author= PUJA CHANGOIWALA|date=July 23, 2019 |access-date=25. august 2020 }}</ref><ref>{{cite news |title=Ooh la la over baklava|url=https://www.deccanherald.com/living/living-front-page/ooh-la-la-over-baklava-777222.htm|publisher=Deccan Herald|author= Aruna Chandaraju|date=26. august 2020 |access-date=26. august 2020 }}</ref> [[simit]]<ref>{{Cite journal|first=Alisa|last=Roth|title=Simit: Turkey's National Bread|journal=Gastronomica: The Journal of Food og Culture|date=1. november 2012|volume=12|issue=4|pages=31–36|doi=10.1525/GFC.2012.12.4.31|url=https://online.ucpress.edu/gastronomica/article/12/4/31/44207/Simit-Turkey-s-National-Bread|accessdate=26. august 2010}}</ref>
* '''{{flagg|Tyskland}}''': [[Sauerbraten]],<ref>{{cite web|url=http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |title=What's On The Menu?: Germany's Favorite Dishes |publisher=German Foods |accessdate=8. juli 2010 |url-status=dead |archiveurl=https://web.archive.org/web/20100707024527/http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm |archivedate=7. juli 2010 }}</ref> [[Doner_kebab#Germany|Döner kebab]]<ref>{{cite web|url=http://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-med-social-significance.html |title=For Germans, a Kebab Filled With Social Significance|author=Stephen Kinzer|work=New York Times|date=26. juni 1996|accessdate=20. august 2020}}</ref>, [[currywurst]],<ref>{{cite web|url=https://www.nytimes.com/2011/01/27/world/europe/27berlin.html|title=National Dish Comes Wrapped in Foreign Flavoring|author=Michael Slackman|date=26. januar 2011|work=New York Times|accessdate=20. august 2020}}</ref> [[eisbein]] med [[sauerkraut]]<ref>{{Cite book |author=Eleanor B. Pierce |title=Menu Translator: Pan Am's Guide to Food og Drink Specialties Abroad og at Home |year=1968 |page=76}}</ref><ref>{{Cite book |title=Fodor's 89 Germany |year=1989 |page=70}}</ref><ref>{{Cite book |author=Charles Sinclair |title=Dictionary of Food: International Food og Cooking Terms from A to Z |publisher=A & C Black |page=324}}</ref>

===U===
[[File:Traditional.Sunday.Roast-01.jpg|mini|[[Sunday roast]] — i dette dømet med [[potetstappe]] og grønsaker  —  er ein britisk nasjonalrett. Ein liten [[Yorkshire-pudding]] her gjer denne verskonen særskild [[England|engelsk]].]]
* '''{{flagg|Uganda}}''': [[Matooke]]<ref name="National">{{cite news|newspaper=CNN Travel|url=https://edition.cnn.com/travel/article/my-national-dish-cnnfood|title=#CNNFood challenge: What's your country's national dish?
|date=18 September 2015|publisher=CNN|accessdate= 20. august 2020}}</ref>
* '''{{flagg|Ukraina}}''': [[Borsj]],<ref name="Besussenko_Borscht">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня  |contribution=Борщ |page=31 |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Borscht |page=31 |publisher=Stalker Publishers |date=2002 |language=ukrainsk}})</ref><ref name="Pokhlyobkin_Dict_Borscht">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |url=http://dic.academic.ru/dic.nsf/dic_culinary/300/борщ  |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |contribution=Borscht |language=ru |publisher=Centrpoligraf |date=2000}})</ref> [[varenyky]]<ref name="Besussenko_Varenyky">{{citation |author=Л. М. Безусенко (ред.) |title=Українська нацiональна кухня  |contribution=Вареники |publisher= Сталкер |date=2002}} ({{citation |editor=L. M. Bezussenko |title=Ukrainian Ethnic Cuisine |contribution=Varenyky |page=181 |publisher= Stalker Publishers |date=2002 |language=ukrainsk}})</ref><ref name="Pokhlyobkin_Dict_Varenyky">{{citation |author=В. В. Похлёбкин |title=Кулинарный словарь от А до Я |contribution= Вареники |page=181 |publisher=Центрполиграф |date=2000}} ({{citation |author=William Pokhlyobkin |author-link=William Pokhlyobkin |title=The Culinary Dictionary from A to Z |contribution= |language=ru |publisher=Centrpoligraf |date=2000}})</ref>
* '''{{flagg|Ungarn}}''': [[Gulasj|Gulyás]]<ref name="away.com"/><ref name="Geographic"/>

* '''{{flagg|USA}}''': [[Apple pie]],<ref name="Walsh2017" /><ref>{{cite book|last=Crawford|first=Constance|title=The Muse of Menus: Stories from Life og Cooking|url=https://books.google.com/books?id=KHbgAAAAMAAJ|year=1988|publisher=J. Daniel|isbn=978-0-936784-64-9|page=113}}<br/>{{cite book|author=Raymond A. Sokolov|title=Fading Feast: A Compendium of Disappearing American Regional Foods|url=https://books.google.com/books?id=YGuf-gWg4YcC&pg=PA13|year=1998|publisher=David R. Godine|isbn=978-1-56792-037-6|page=13}}<br/>{{cite news |last=Mann |first=Bill |date=10. mai 2012 |title=Will poutine become Canada's national dish? |url=https://www.marketwatch.com/story/will-poutine-become-canadas-national-dish-2012-05-10 |work=MarketWatch |location=Vancouver |access-date=15 May 2020 }}</ref> [[hamburger]],<ref>{{cite web |url=https://www.nationalgeographic.com/travel/top-10/national-food-dishes/ |title=Top 10 National Dishes |author=<!--Not stated--> |date=13. september 2011 |website=National Geographic |url-access=subscription |access-date=1. januar 2020}}<br/>{{cite book|author=Eric Schlosser|title=Fast Food Nation: The Dark Side of the All-American Meal|url=https://books.google.com/books?id=dU13X_AM_N8C&pg=PA197|year=2012|publisher=Houghton Mifflin Harcourt|isbn=978-0-547-75033-0|pages=197–199}}</ref><ref name="Stewart2016">{{cite book|author=Mark Stewart|title=The United States og Canada|url=https://books.google.com/books?id=21PMDAAAQBAJ&pg=PA40|date=August 2016|publisher=Capstone|isbn=978-1-4846-3814-9|page=40}}</ref> [[hot dog]],<ref name="Walsh2017">{{cite book|author=Danny Walsh|title=Recipes for Reminiscence: The Year in Food-Related Memories, Activities og Tastes|url=https://books.google.com/books?id=pTArDwAAQBAJ&pg=PA125|date=5 July 2017|publisher=Taylor & Francis|isbn=978-1-351-70537-0|page=125}}</ref><ref name="Stewart2016" /> [[kalkun]],<ref name="Stewart2016" /><ref>{{cite book|author=George Frederick Scotson-Clark|title=Eating Without Fears|url=https://archive.org/details/33330800R.nlm.nih.gov|year=1923|publisher=N.L. Brown|page=[https://archive.org/details/33330800R.nlm.nih.gov/page/n102 87]}}</ref> [[potetstappe]] og [[sjysaus]] (historisk)<ref>{{cite book|last=Smyth|first=Clifford|title=The Literary Digest International Book Review|url=https://books.google.com/books?id=RC_ardtR-IIC&pg=PA637|year=1924|publisher=Funk og Wagnalls Company|page=637}}<br/>{{cite book|title=Industrial Development og Manufacturers' Record|url=https://books.google.com/books?id=d3U9AQAAMAAJ&pg=RA19-PA42|year=1917|publisher=Conway Publications.|page=19}}</ref>
<!--** See [[List of U.S. state foods]]-->
** '''{{flagg|Amerikansk Samoa}}''': [[Laulau|Palusami]]<ref>{{cite book |last=Trumbull |first=Robert |date=1977 |title=Tin Roofs og Palm Trees  |chapter=Two Samoas |url=https://openresearch-repository.anu.edu.au/bitstream/1885/114917/2/b11178917.pdf |via=Australian National University |publisher=Australian National University Press |page=196 |isbn=0708107443 |author-link=}}</ref>
** '''{{flagg|Guam}}''': [[Kelaguen]],<ref>{{cite news |last=Martinez |first=Lacee A.C. |date=19. mai 2016 |title=Pucker up: Yigo to celebrate first citrus festival |url=https://www.guampdn.com/story/life/2016/05/18/pucker-up-yigo-celebrates-first-citrus-festival/84468512/ |work=Pacific Daily News |location=Guam |access-date=4. januar 2020 }}</ref> [[matretten spam|spam]]<ref>{{cite news |last=Kramer |first=Hilary |date=24. august 2013 |title=Spam Is For Eating --- Not Deleting |url=https://www.forbes.com/sites/hilarykramer/2013/08/24/spam-is-for-eating-not-deleting/#55f43384b0dc |work=Forbes |location= |access-date=4. januar 2020 }}</ref>
** '''{{flagg|Nord-Marianane}}''': Kelaguen<ref>{{cite book|last=Minahan|first=James B.|title=The Complete Guide to National Symbols og Emblems &#91;2 volumes&#93;|url=https://books.google.com/books?id=jfrWCQAAQBAJ&pg=PA139|date=23 December 2009|publisher=ABC-CLIO|isbn=978-0-313-34497-8|page=139}}<br/>{{cite news |last=Wise |first=Naomi |date=10. mars 2005 |title=Your Special Island |url=https://www.sandiegoreader.com/news/2005/mar/10/your-special-island/# |work=San Diego Reader |location= |access-date=4. januar 2020 }}</ref>
** '''{{flagg|Puerto Rico}}''': [[Lechon]],<ref>{{cite news |last=Squires |first=Kathleen |date=5 December 2014 |title=Where to Find the Best Roast Pork in Puerto Rico |url-access=subscription |url=https://www.wsj.com/articles/in-search-of-puerto-ricos-pork-perfecto-1417810943 |work=The Wall Street Journal |location=New York City |access-date=14. februar 2020 }}<br/>{{cite news |last=Claiborne |first=Craig |date=5 July 1978 |title=A 'Casual' Dinner in Puerto Rico |url=https://www.nytimes.com/1978/07/05/archives/a-casual-dinner-in-puerto-rico-dining-med-puerto-ricos-governor.html |url-access=subscription |work=The New York Times |access-date=14. februar 2020 }}<br/>{{cite book|last=Philpott|first=Don|title=Landmark Puerto Rico|url=https://books.google.com/books?id=k7qI0Exe3lMC&pg=PA28|date=28. februar 2003|publisher=Landmark Publishing Limited|isbn=978-1-901522-34-1|page=28}}<br/>{{cite news |last=Ritschel |first=Chelsea |date=11. desember 2019 |title=What Christmas Dinner Looks Like Around The World |url=https://www.independent.co.uk/life-style/christmas-dinner-world-countries-pictures-uk-us-japan-norway-europe-turkey-a8691631.html |work=Independent |location=United Kingdom |access-date=14. februar 2020 }}</ref> [[mofongo]]<ref>{{cite news |last=Mariano |first=Maureen Aimee |date=4. april 2016 |title=The Five Best Places for Mofongo in Maimi |url=https://www.miaminewtimes.com/restaurants/the-five-best-places-for-mofongo-in-miami-8352194 |work=Miami New Times |location= |access-date=3 January 2020 }}<br/>{{cite web |url=http://www.aihd.ku.edu/foods/FoodsofPuertoRico.html |title=Foods of Puerto Rico |author=<!--Not stated--> |date= |website=American Indian Health og Diet Project |publisher=Kansas University |access-date=3. januar 2020 |quote=Popular foods in Puerto Rico include the national dish, mofongo (below), made med fried og mashed plantains that are mixed med shrimp, bacon, olive oil og garlic. }}<br/>{{cite web |url=http://www.bbc.com/travel/story/20130711-on-the-mofongo-trail-in-puerto-rico |title=On the mofongo trail in Puerto Rico |last=Zaino |first=Caitlin |date=15. juli 2013 |website=Travel |publisher=BBC |access-date=3. januar 2020 |quote=From urban Old San Juan to the beaches of Isla Verde, past the cities of Bayamón og Ponce, through lush rainforest og striking coastlines, mofongo proudly stands as Puerto Rico’s unofficial national dish. }}<br/>{{cite book|last=Pitzer|first=Kurt|title=Puerto Rico's Cordillera Central|url=https://books.google.com/books?id=vZcDYEgRzIIC&pg=PT24|date=2. september 2009|publisher=Hunter Publishing, Inc|isbn=978-1-58843-796-9|page=24}}</ref>
** '''{{flagg|Dei amerikanske Jomfruøyane}}''': [[Cou-cou|Funji]]<ref>{{cite book|last=Minahan|first=James B.|title=The Complete Guide to National Symbols og Emblems &#91;2 volumes&#93;|url=https://books.google.com/books?id=jfrWCQAAQBAJ&pg=PA769|date=23. desember 2009|publisher=ABC-CLIO|isbn=978-0-313-34497-8|page=769}}<br/>{{cite book|author=Fodor's Travel Guides|title=Fodor's U.S. & British Virgin Islands|url=https://books.google.com/books?id=27TnDQAAQBAJ&pg=PT124|date=10 October 2017|publisher=Fodor's Travel|isbn=978-0-14-754695-1|page=124}}</ref>
* '''{{flagg|Uruguay}}''': [[Chivito]]<ref name="Joe"/>
* '''{{flagg|Usbekistan}}''': [[Pilaff|O'sh]]<ref>{{cite web|url=http://www.orexca.com/cuisine_plov.shtml |title=Cuisine of Uzbekistan. Uzbek national dish :: Plov |publisher=Orexca.com |date= |accessdate=3. oktober 2013}}<br/>{{cite web|url=http://www.uzbekcuisine.com/index.html |title=Welcome to Uzbek National Cuisine! |publisher=Uzbekcuisine.com |date= |accessdate=3. oktober 2013}}</ref>

===V===
* '''{{flagg|Vanuatu}}''': [[Laplap]]<ref>[http://www.abc.net.au/correspondents/content/2008/s2528790.htm The secrets of Vanuatu's national dish, the Lap Lap]</ref>
* '''{{flagg|Venezuela}}''': [[Pabellón criollo]],<ref>{{cite web|url= https://www.independent.co.uk/life-style/food-and-drink/features/venezuelan-food-arepa-a9432911.html|title=How Venezuelan food is slowly finding its way to the UK |author= Philip Sweeney|publisher=The Independent|date=  3. april 2020 |accessdate= 11. oktober 2020}}</ref> [[arepa]]<ref>{{cite web|url=https://www.tampabay.com/features/food/general/what-the-heck-is-an-arepa/2287069/|title=What the heck is an arepa? |author=Amy Scherzer|publisher=Tampa Bay Times|date=July 28, 2016 |accessdate=11. oktober 2020}}</ref> 
* '''{{flagg|Vietnam}}''': [[Pho|Phở]]<ref>{{cite web|url=http://www.vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|title=Pho: national dish, international obsession|publisher=Vietnews Online|date=14. februar 2010|accessdate=7 July 2010|url-status=dead|archiveurl=https://web.archive.org/web/20100301053330/http://vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|archivedate=1. mars 2010}}</ref>

===Z===
* '''{{flagg|Zambia}}''': [[Nshima]]<ref>{{Cite web|title=Why Africa should 'stop eating one of its favourite foods'|url=https://www.bbc.com/news/world-africa-49714037|author=Pumza Fihlani|date=17. september 2019|access-date=28. august 2020|website=BBC}}</ref>
* '''{{flagg|Zimbabwe}}''': [[Sadza]]<ref>{{Cite book|title=Africa Overland|author=Bob Gibbons, Siân Pritchard-Jones|url=https://books.google.com/books?id=iE6DAwAAQBAJ&q=%22national+dish%22+zimbabwe&pg=PA177|access-date=2020-08-28|publisher=Bradt Travel Guides|date=2. mai 2014|isbn=978-184-162-494-5|page=177}}</ref>

==Galleri==
<gallery mode="packed">
File:Kababi alborz2.jpg|[[Chelow kabab|Chelo kabab]], iransk nasjonalrett
File:Ćevapčići Neugilching.jpg|[[Ćevapčići]], rekna som nasjonalrett i fleire land på [[Balkan]]. 
File:Couscous of Fes.JPG|[[Couscous]], nasjonalrett i [[Marokko]], [[Algerie]] og [[Tunisia]].
File:Hainanese Chicken Rice.jpg|[[Hainanesisk kyllingris]], nasjonalrett i [[Singapore]].
Peking Duck 1.jpg|[[Pekingand]] frå Kina
File:Pho quay.JPG|[[Phở]], vietnamesisk nasjonalrett 
File:Ndolé camerounais.JPG|[[Ndolé]] frå [[Kamerun]].
File:Piroshki.JPG|Russisk [[pirog|pirozjki]]
File:La Banquise Poutine.jpg|[[Poutine]], nasjonalrett i [[Canada]].
File:Polu.jpg|[[Pilaf]] (O'sh), nasjonalrett i [[Sentral-Asia]]
File:04565 Christmas dumplings with dried plums.JPG|''Pierogi ruskie'',<ref>Helena Szymanderska. Polska wigilia. 2000</ref> nasjonalrett i [[Polen]].
File:Senegalese Thieboudienne.JPG|[[Thieboudienne]], nasjonalrett i [[Senegal]]. 
Korean.cuisine-Kimchi-Jeotgal-01.jpg|Sørkoreansk [[kimchi]]
File:Borscht served.jpg|Ukrainsk [[borsj]].
</gallery>

==Kjelder==
{{Reflist|refs=
<ref name=Janer2008>{{Cite book|title=Latino food culture|series=Food cultures in America|author=Zilkia Janer|publisher=ABC-CLIO|year=2008|isbn=9780313340277|pages=71–73}}</ref>
|colwidth=30em
}}
{{refopning}}
*''Denne artikkelen bygger på «[[:en:National dish|National dish]]» frå {{Wikipedia-utgåve|en}},  den 20. oktober 2020.''  
{{refslutt}}
{{Nasjonalsymbol}}

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